• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: spring onion

  • Vegan Cheese and Tomato Crêpes
  • Mushroom Fried Rice
  • Sichuan Chilli Green Beans
  • Vegan Kimchi Fried Rice
  • Vegan Kimchi Pancakes
  • Salt and Pepper Tofu
  • Grow Your Own in September
  • Grow Your Own in August
  • Vegan Sweetcorn Fritters
  • Rainbow Salad
  • Grow Your Own in June
  • Flaky Tofu "Salmon" and Rice Bowl
  • Grow Your Own in April
  • Stir Fried Greens with Garlic and Chilli Oil
  • Grow Your Own In March
  • Teriyaki Tempeh Lettuce Wraps
  • Sesame Tofu with Green Beans and Baby Sweetcorn
  • Smokey BBQ Sweetcorn "Ribs"
  • Green Pepper in Black Bean Sauce (Vegan)
  • Vegan Mapo Tofu with shitake mushroom
  • Spicy Silken Tofu (cold)
  • Grilled Asparagus and Baby Leeks
  • Sweet and Sour Vegetable Stir Fry
  • Maple and Miso Roasted Aubergines
  • Vegan Satay Skewers with Oyster Mushrooms
  • Korean Style Cauliflower Wings (vegan)
  • Vegan Crispy Duck Pancakes (made with mushrooms)
  • Chinese Steamed Pancakes (for crispy Peking duck)
  • Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
  • Avocado and Mango Summer Rolls
  • Three Cornered Leek Pesto Pinwheels
  • Jerk Tofu with Rice and Beans and a Watermelon Salsa
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Cheesey Sweetcorn Quesadillas (vegan)
  • Mexican Street Corn
  • Stir Fried Potato, Aubergine and Peppers (Di San Xian)
  • Vegan Ramen with Crispy Sesame Tofu
  • Indian Chickpea Salad
  • Lighter Potato Salad with Crème Fraîche and Dill
  • Cool Mango Salsa

Posts pagination

Previous page 1 2 3 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A plate of Vegan Coq Au Vin served alongside fluffy mashed potatoes
    Vegan Coq Au Vin
  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs