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Search results for: garlic

  • Beetroot Hummus with tahini
  • Classic Homemade Pesto
  • Fennel and Sausage Pasta in a cream and white wine sauce
  • Roasted Red Pepper and Basil Pesto
  • Tandoori Tofu Tikka Kebabs
  • Smoked Barbecue Ribs, Memphis Style
  • Our kitchen garden - preparing for spring in year 1
  • Planning a kitchen garden
  • Tabbouleh
  • Baba Ghanoush
  • A Guide to Finding Vegetarian Food in China
  • Christmas Nut Roast
  • Maple Glazed Vegetables with Pecan Crunch
  • Festive Baked Camembert
  • Chestnut and Parsnip Soup with Crispy Bacon Bits
  • Herby Roast Chicken
  • Spiced Pumpkin Soup
  • Carrot, Coriander and Chickpea Burgers
  • Chicken and Avocado Salad with black beans and smokey buttermilk dressing
  • Chicken and Avocado Pizza
  • Strawberry and Gin Smash
  • Spaghetti with Creamy Chicken, Spinach and Artichoke Sauce
  • Killer Mexican Mac and Cheese
  • BBQ Portobello Mushroom and Black Bean Burgers
  • L'atelier des Chefs, Oxford Circus - Cookery School Review
  • Sweet and Spicy Pork Belly (Hong Shao Rou)
  • Woodland Mushrooms on Toast with Streaky Bacon
  • Vegan Chestnut and Mushroom Stroganoff
  • Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Festive Beef Wellington
  • Saag Aloo
  • Mushroom, Leek and Chestnut Parpadelle
  • Slow Cooked Beef Barbacoa
  • Duck Egg Sandwich with Gruyère and Wilted Spinach
  • Fig and Prosciutto Sandwiches with Whipped Cheese and Honey
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce
  • Greek Salad with Vegan Chicken
  • Spicy Black Bean Soup
  • Portobello Mushroom and Lentil Salad with Lemon Dressing

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  • Vegan Raspberry and Lemon Scones on a plate topped with vegan cream and raspberry jam
    Vegan Raspberry and Lemon Scones
  • A plate of Vegan Creamy Courgette Linguine topped with fresh parsley served on a blue plate with green napkins and wooden handled knife and fork.
    Vegan Creamy Courgette Linguine
  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • 3 pieces of Braised Black Bean Stuffed Tofu served with cabbage and broccoli on a plate with a green napkin and wooden chopsticks
    Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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