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Search results for: blackberry

  • Vegan Blackberry and Apple Crêpes
  • Vegan Blackberry and Almond Muffins
  • Vegan Blackberry Fool
  • Vegan Blackberry and Cheese Soda Bread
  • Vegan Greengage and Blackberry Tart
  • Apple and Blackberry Bircher
  • Apple and Blackberry Crumble Loaf Cake
  • Blackberry Trifle
  • Vegan Blackberry Sticky Buns
  • Vegan Apple and Blackberry Pie
  • Vegan Green Shakshuka
  • Ciabatta loaf
  • Vegan Strawberry Mousse Cake
  • Vegan Tart au Citron (Vegan Lemon Tart)
  • Vegan Pineberry Tarts
  • Vegan Raspberry and White Chocolate Tart
  • Vegan Blueberry, Chia Seed and Almond Porridge
  • Roasted Pepper Focaccia
  • Vegan Cherry and Almond Chia Pudding
  • Vegan Cherry and Almond Granola
  • Vegan Blueberry Baked Oats
  • Raspberry and Apple Bircher
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Maple and Pecan Granola
  • Vegan Wholemeal Breakfast Muffins
  • Vegan Banana Bread
  • Hedgerow Crumble
  • Elderberry Cordial
  • Christmas Royale Cocktail
  • Flavoured kombucha: how to add flavours to your second ferment
  • Vegan Peanut Butter and Date Overnight Oats
  • Winter Berry Trifle
  • Spiced Fig and Walnut Loaf Cake
  • Cinnamon, Raisin Banana Bread
  • Coconut Loaf Cake with Passion Fruit Drizzle
  • What vegetables can you grow in Autumn and Winter?
  • Our kitchen garden - preparing for spring in year 1
  • Raspberry and Mango Smoothie with Chia Seeds

You may be interested in...

  • A plate of Vegan Creamy Courgette Linguine topped with fresh parsley served on a blue plate with green napkins and wooden handled knife and fork.
    Vegan Creamy Courgette Linguine
  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • 3 pieces of Braised Black Bean Stuffed Tofu served with cabbage and broccoli on a plate with a green napkin and wooden chopsticks
    Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia
  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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