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Home » Vegan Recipes

Vegan Recipes

  • Vegan White Bean Chilli
    Vegan White Bean Chilli
  • Vegan Pumpkin and Chocolate Chip Waffles
    Vegan Pumpkin and Chocolate Chip Waffles
  • Vegan Hot Chocolate Cake
    Vegan Hot Chocolate Cake
  • Gingerbread biscoff cookies
    Vegan Gingerbread and Biscoff Sandwich Cookies
  • Vegan Brownies
    Vegan Brownies
  • Three Treasures of the Earth, also known as di San Xian is stir-fried potato, aubergine and pepper
    Stir Fried Potato, Aubergine and Peppers (Di San Xian)
  • 3 types of flavoured kombucha
    Flavoured kombucha: how to add flavours to your second ferment
  • A bottle of kombucha flavoured with raspberry, kombucha brewing vessel and SCOBY hotel
    Everything you need to know about brewing kombucha at home
  • Vegan Chocolate Cherry Cake with Chocolate Buttercream Frosting
    Vegan Chocolate Cherry Cake
  • Vegan King Oyster Mushroom Scallops with Parsnips 3 Ways
    Vegan King Oyster Mushroom Scallops with Parsnips Three Ways
  • Boozy Chocolate Truffles (vegan option)
  • Vegan Peppermint Creams
    Peppermint Creams (vegan option)
  • Vegan Japanese Souffle Pancakes
    Vegan Japanese Souffle Pancakes
  • Everything you need to know about making a sourdough starter
    Everything you need to know about making a Sourdough Starter
  • Vegan Birthday Cake
    Vegan Birthday Cake
  • Peanut Butter and Dates Overnight Oats
    Vegan Peanut Butter and Date Overnight Oats
  • Close up of home made Whisky Marmalade from Supper in the Suburbs
    Whisky Marmalade
  • Sourdough bread
    Baking Sourdough Bread for Beginners
  • Homemade Flour Tortillas, perfect for tacos, fajitas and quesadilas
    Homemade Flour Tortillas
  • Wild Garlic and Three Cornered Leek Pesto Pinwheels
    Three Cornered Leek Pesto Pinwheels
  • Chocolate Rice Krispie Nests
    Chocolate Rice Krispie Nests (with variations)
  • Vegan Seafood Paella
    Vegan Seafood Paella with king oyster mushroom "scallops"
  • Fresh vegan pasta (egg and dairy free) with pesto
    How to make Vegan Pasta at home (egg free)
  • Vegan Cherry and Almond Cake with tiny cherries piped around the sides of the cake
    Vegan Cherry and Almond Cake
  • Mango and Avocado Summer Rolls
    Avocado and Mango Summer Rolls
  • Vegan Tofu Eggs Benedict
    Vegan "Eggs" Benedict
  • Dairy Free Wild Nettle Pesto made from stinging nettles picked in Spring
    Wild Nettle Pesto
  • Harissa Roasted Baby Aubergines with Red Pepper Freekeh
    Harissa Aubergines on Red Pepper Freekeh
  • Hedgerow crumble
    Hedgerow Crumble
  • Flaky Tofu and Rice Bowl
    Flaky Tofu "Salmon" and Rice Bowl
  • Sweet Chilli Tempeh Summer Rolls
    Sweet Chilli Tempeh Summer Rolls
  • Vegan Okonomiyaki made Osaka style
    Vegan Okonomiyaki (Osaka style)
  • Caprese Salad made with Homemade Vegan Mozzarella Cheese Balls
    Vegan Caprese Salad
  • Cherry Bakewell Smoothie (cherry and almond smoothie)
    Vegan Cherry Bakewell Smoothie
  • A bowl of Miso Mushroom Shepherds Pie
    Miso Mushroom Shepherd's Pie
  • Vegan Rum Babas
  • Homemade Vegan Mozzarella Cheese Balls
    Homemade Vegan Mozzarella Cheese
  • Rice Noodle Salad with Crispy Tofu
    Rice Noodle Salad with Crispy Tofu
  • Vegan Christmas Crumble
    Vegan Christmas Crumble
  • Vegan Broad Bean Falafel
    Vegan Broad Bean Falafel

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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