Summer Recipes

Elderflower Champagne

Elderflower Cordial

Vegan Satay Skewers with Oyster Mushrooms

Vegan Panzanella Salad

Vegan Beetroot and Dill Ravioli

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Roasted Tomato Risotto (vegan)

Crispy Cauliflower Tacos

Dragon Fruit and Berry Smoothie Bowl

Oregano Oil (multi-purpose dressing)

Eton Mess Stack with BerryWorld and the Meringue Girls

Greek Salad with Herby Roast Chicken

Tomato Mozzarella and Pesto Picnic Tart

Creamy Stilton Pasta with Garden Greens

Tenderstem Broccoli and Sundried Tomato Quiche

Red velvet cupcakes with chocolate dipped strawberry toppers!

Crumble Topped Ocean Pie

Sumac Roasted Carrots with Lemon and Tahini Dressing

Vegan Crab Cakes with Old Bay Seasoning

Rhubarb and Custard Cocktails made with the ProWhip

Rosé Sangria

Pickled Cherries

Green Tomato Hot Dog Relish

Vegan Chorizo Potato Bake

Mediterranean Vegetable Tart

Roasted fennel and potatoes with tomato and olives

Mexican Street Corn

Sweetcorn, Green Bean and Tomato Salad

Tomato and Fennel Tart

Potato, Ricotta and Rosemary White Pizza

Hummus and Halloumi, Focaccia Sandwich

Neapolitan Cake

Vegan Potato and Chorizo Tacos

Fiery Roasted Corn Salsa

Cool Mango Salsa

Whipped Feta and Tomato Bagel

Mexican Slaw

Gooseberry Fool

BBQ Lemon and Rosemary Salmon Skewers