Recipes

Lentil Lasagne

Crumble Topped Ocean Pie

Spinach and Ricotta Pasta Sauce

Nutella Stuffed Muffins

Copycat Recipe Millie's Cookies Giant Iced Cookie Cake

Vegan Sour Cherry and Pecan Florentines

Almond Snowball Cookies (vegan option)

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sloe Gin Cranberry Sauce

Christmas Elf Meringue Kisses

Pickled Radishes with Ginger

Green Tomato Chutney

Christmas Tree Cupcakes

Vegan Crab Cakes with Old Bay Seasoning

Rhubarb and Custard Cocktails made with the ProWhip

Rosé Sangria

Vegan Peanut Butter Brownies

Sourdough Babka with Chocolate Hazelnut Filling

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Vegan King Oyster Mushroom Scallops with Pea and Edamame Puree

Pickled Cherries

Homemade Tomato Ketchup

Green Tomato Hot Dog Relish

Preserved Lemons

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Mediterranean Vegetable Tart

Classic Hummus

Black Olive and Cherry Tomato Focaccia

Apple Sourdough Scones (vegan)

Portobello Mushroom and Lentil Salad with Lemon Dressing

Roasted fennel and potatoes with tomato and olives

Mexican Street Corn

Sweetcorn, Green Bean and Tomato Salad

Tomato and Fennel Tart