Recipes

Mincemeat (for mince pies)

Soy Glazed Salmon with Rice and Peas

Chocolate and Marshmallow Pillow Cake

Creamy Chicken and Tomato Potato Bake

Tea Smoked Duck with Rice Noodle Salad and a lesson in Mandarin

Arancini – Crispy (Leftover) Risotto Balls

Red velvet cupcakes with chocolate dipped strawberry toppers!

Lentil Lasagne

Crumble Topped Ocean Pie

Spinach and Ricotta Pasta Sauce

Nutella Stuffed Muffins

Copycat Recipe Millie's Cookies Giant Iced Cookie Cake

Almond Snowball Cookies (vegan option)

Vegan Sour Cherry and Pecan Florentines

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sloe Gin Cranberry Sauce

Christmas Elf Meringue Kisses

Pickled Radishes with Ginger

Green Tomato Chutney

Christmas Tree Cupcakes

Vegan Crab Cakes with Old Bay Seasoning

Rhubarb and Custard Cocktails made with the ProWhip

Rosé Sangria

Vegan Peanut Butter Brownies

Sourdough Babka with Chocolate Hazelnut Filling

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Vegan King Oyster Mushroom Scallops with Pea and Edamame Puree

Pickled Cherries

Homemade Tomato Ketchup

Green Tomato Hot Dog Relish

Preserved Lemons

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Mediterranean Vegetable Tart

Classic Hummus