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Home » Recipes » Baking

Baking

  • Vegan Cranberry and Pecan Banana Bread
    Vegan Cranberry and Pecan Banana Bread
  • Vegan Cheesy Potato and Leek Tart (Homity Pie)
    Vegan Cheesy Potato and Leek Tart
  • Vegan Halloween Cupcakes
    Vegan Halloween Cupcakes
  • Roasted Pepper Focaccia
    Roasted Pepper Focaccia
  • Vegan Pumpkin Frosted Brownies
    Vegan Pumpkin Frosted Brownies
  • Sage and Pumpkin Focaccia
    Sage and Pumpkin Focaccia
  • Vegan Cheese and Jalapeno Focaccia
    Vegan Cheese and Jalapeno Focaccia
  • Praline Easter Cake
  • These Chocolate Crumpets are a fun twist on a classic brunch recipe! Smothered with Nutella they are a chocoholics dream breakfast or snack!
    Chocolate Crumpets
  • Vegan Apple and Walnut Soda Bread
    Vegan Apple and Walnut Soda Bread
  • Vegan Blackberry Sticky Buns in the tin
    Vegan Blackberry Sticky Buns
  • Chocolate Prosecco Cake is a must have for all chooclate and prosecco lovers! Perfect for afternoon tea, mothers day and birthdays, get the recipe at Supper in the Suburbs!
    Chocolate Prosecco Cake
  • Sun-dried Tomato and Artichoke Focaccia
    Sun-dried Tomato and Artichoke Focaccia
  • Caramelised Onion Focaccia
    Caramelised Onion Focaccia
  • Herby Fougasse
    Herby fougasse
  • Vegan Biscoff Brownies stacked on a plate
    Vegan Biscoff Brownies
  • Vegan Chestnut Brownies on a plate
    Vegan Chestnut Brownies
  • Vegan Wild Garlic Sourdough Scones
    Wild Garlic Sourdough Scones (vegan)
  • Vegan Carrot Cake Loaf
    Vegan Carrot Cake Loaf
  • Nutella Stuffed Doughnuts
  • Coconut and Passion Fruit Cake with coconut buttercream and passion fruit pulp drizzled on top
    Coconut Loaf Cake with Passion Fruit Drizzle
  • Vegan White Chocolate and Raspberry Cake decorated in a water colour style
    Vegan White Chocolate and Raspberry Cake
  • Baked Chocolate Orange and Coconut Doughnuts make a tasty afternoon snack, decadent breakfast or chocolatey treat just because. Get the recipe at Supper in the Suburbs
    Baked Chocolate Orange and Coconut Doughnuts
  • These Strawberry Cheesecake Muffins with Crumble Top make the most of fresh summer produce. Get the recipe for these tasty cakes over at Supper in the Suburbs
    Strawberry Cheesecake Muffins with Crumble Topping
  • Chicken and Avocado Pizza
  • Perfect the cake drip with this recipe for a stunning Mocha Layer Cake perfect for coffee lovers. Get the recipe at Supper in the Suburbs
    Mocha Cake
  • Dark Chocolate and Passion Fruit Cupcakes
  • Celebrate in Great British style with this Red Velvet Layer Cake covered in Cream Cheese Frosting and Fresh Berries
    Union Jack Red Velvet Cake
  • Fresh Vanilla Bean Custard Doughnuts and Raspberry Jam Dougnuts
    Vanilla Bean Custard Doughnuts
  • Rose and pistachio are two of the most important flavours in Persian Love Cake I choose to decorate my Persian Love Bundt with delicate rose buds and whole pistachios
    Persian Love Bundt
  • Fat Elvis Brownie- The King of all brownies made with peanut butter banana and pretzels oh and lots and lots of chocolate. Find the recipe at Supper in the Suburbs
    Fat Elvis Brownies stuffed with banana, pretzels and peanut butter
  • Theres nothing better than waking up to the smell of fresh coffee and Nutella Palmiers find the recipe at Supper in the Suburbs
    2 Ingredient Nutella Palmiers
  • Vegan Light Christmas Fruit Cake
    Vegan Light Christmas Fruit Cake
  • Vegan Chestnut and Mushroom Wellington cross section
    Vegan Chestnut and Mushroom Wellington
  • Christmas Character Cupcakes
    Christmas Character Cupcakes
  • A plate of vegan cranberry muffins
    Vegan Cranberry Muffins
  • Vegan Christmas Pudding Sugar Cookies
    Vegan Christmas Pudding Sugar Cookies
  • Vegan Peanut Butter Chocolate Chip Cookies tied up with string
    Vegan Peanut Butter Chocolate Chip Cookies
  • Vegan Butternut Squash and Spinach Pithiviers
  • A slice of vegan apple cake served with cream
    Vegan Apple Cake

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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