Baking

Portuguese Custard Tarts
Skinny Carrot Cake
How to Cook the Perfect Pecan Pie

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Seasonal

BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
Watermelon Agua Fresca (Agua Fresca de Sandía)
Vegan Banana and Coconut Cream
Vegan Ricotta and Strawberry Crostini

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