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Home » Recipes » Autumn Recipes

Autumn Recipes

  • Vegan Ginger Biscuits (aka ginger snaps or ginger nuts)
    Vegan Ginger Biscuits
  • Crispy Roast Potatoes - Suitable for vegans and a plant based diet
    Vegan Roast Potatoes
  • Stuffed Marrow with Vegan Cheese Sauce
    Stuffed Marrow with Vegan Cheese Sauce
  • Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin
    Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin
  • Bonfire Banoffee Bread
    Bonfire Banoffee Bread
  • Chilli and Chickpea Mash
    Chilli and Chickpea Mash
  • Bourbon Glazed Ham
    Bourbon Glazed Ham
  • Vegan Tagine in earthenware dish
    Vegan Tagine with Preserved Lemons
  • Marrow Curry
    Marrow Curry
  • Root Vegetable Mash
    Root Vegetable Mash
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Roasted garlic, shallot and potato soup
  • Sage and Pumpkin Pesto in a jar
    Sage and Pumpkin Pesto
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Cheesey Pumpkin Dip for #PumpkinRescue from Supper in the Suburbs the perfect way to use up a Halloween pumpkin
    Cheesey Pumpkin Dip
  • Pumpkin Cookies
    Chewy Pumpkin Cookies with Cinnamon Chips
  • Crispy Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
    Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
  • Sticky Sausages with Caramelised Onions
    Sticky Sausages with Caramelised Onions
  • Rhubarb and ginger pie
    Vegan Rhubarb and Ginger Pie
  • Vegetable Stew with Herby Dumplings
    Vegetable Stew with Dumplings (vegan)
  • Fresh Fig Salad with Cured Ham and Mozarella
  • Grilled Nectarine and Goats Cheese Salad (vegan option)
  • Vegan Chilli Con Carne
    Vegan Chilli Con Carne
  • Golden Bulgur Wheat Salad
    Golden Bulgur Wheat Salad
  • Boozy Chestnuts in Cointreau syrup spooned over ice cream
    Boozy Chestnuts in Cointreau Syrup
  • Slices of Cinnamon Raisin Banana Bread
    Cinnamon, Raisin Banana Bread
  • This Cinder Toffee Bonfire Cake is smothered in milk and dark chocolate ganache and topped with honey comb
    Cinder Toffee Bonfire Cake
  • This Toffee Apple Loaf Cake is ideal for bonfire night / fireworks night parties! Made with treacle and autumnal spices it will keep you warm on a cold November night! Get the recipe at Supper in the Suburbs!
    Toffee Apple Loaf Cake
  • Slow Cooked Black Bean Tacos
    Slow Cooked Black Bean Tacos
  • Spicy black bean soup from Supper in the Suburbs
    Spicy Black Bean Soup
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegan Sausage Stew
    Spicy Sausage Stew (vegan)
  • Spicy Lentil and Spinach Stew with Roasted Broccoli
    Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Spicy Aubergine and Coconut Bake
    Spicy Aubergine and Coconut Bake
  • Vegan Chestnut and Mushroom Pâté
    Vegan Chestnut and Mushroom Pâté
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • Sweet and Spicy Poached Pears
    Sweet and Spicy Poached Pears
  • Oven Baked Herby Potato Wedges
    Oven Baked Herby Potato Wedges
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A plate of Vegan Coq Au Vin served alongside fluffy mashed potatoes
    Vegan Coq Au Vin
  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies

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