Dinner

How to make fresh pasta at home

Slow Cooked Black Bean Tacos

Spicy Black Bean Soup

Vegan Meatball, Cavolo Nero and Cannellini Bean Soup

Spicy Sausage Stew (vegan)

Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)

Spicy Aubergine and Coconut Bake

Mushroom and Walnut Tart

Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries

Sourdough Bread Sauce

Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb

Christmas Nut Roast

Mushroom Risotto with Summer Truffles

Wild Nettle Ravioli

Vegan Mapo Tofu with shitake mushroom

Spicy Silken Tofu (cold)

Vegan Steamed Bao Buns

Asian Pickled Cucumber Salad

Currant, Caper and Fennel Spaghetti

Vegan Samosa Pie

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Mexican Inspired Giant Couscous Salad

Courgette and Feta Bake

Grilled Courgette and Bulgur Wheat Salad

Sweet and Sour Vegetable Stir Fry

White Asparagus with Butter Vinaigrette

Sweet and Spicy Pork Belly (Hong Shao Rou)

Sausage and Asparagus Risotto (vegetarian and vegan option)

Maple and Miso Roasted Aubergines

Vegan Satay Skewers with Oyster Mushrooms

Egg Fried Rice

Vegetable Fried Rice

Vegan Beetroot and Dill Ravioli

Chinese Style Vegan "Pork" Stuffed Cabbage Rolls

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Harissa Roasted Tomatoes