Italian

Vegan Broccoli and Asparagus Pizza with Balsamic Glaze

Broccoli and Raisin Pasta Salad

Roasted Red Pepper and Basil Pesto

Sage and Pumpkin Pesto

Matcha Tiramisu

Vegan Baked Pasta Florentine

Lemon and Amaretti Cheesecake

Lumaconi alla Vodka

How to make fresh pasta at home

Spinach Lasagne Rolls

Vegan Meatball, Cavolo Nero and Cannellini Bean Soup

Kale and Walnut Pesto

Mushroom Risotto with Summer Truffles

Wild Nettle Ravioli

Currant, Caper and Fennel Spaghetti

Aubergine and Pesto Bake

No Churn Pistachio Ice Cream

Sausage and Asparagus Risotto (vegetarian and vegan option)

Vegan Panzanella Salad

Vegan Beetroot and Dill Ravioli

Roasted Tomato Risotto (vegan)

Olive Oil Cake (vegan)

Crunchy Kalette Salad

Blood Orange, Beetroot and Kale Salad

Classic Homemade Pesto

Tomato Mozzarella and Pesto Picnic Tart

Turkey Mince Ragu with Pasta

Arancini – Crispy (Leftover) Risotto Balls

Lentil Lasagne

Spinach and Ricotta Pasta Sauce

Black Olive and Cherry Tomato Focaccia

Potato, Ricotta and Rosemary White Pizza

Neapolitan Cake

Kale and Nectarine Pizza

Crispy Parma Ham topped Spaghetti with roasted peppers and cherry tomatoes

Parmesan and Herb Crusted Cod with Garlic Vine Tomatoes and Roasted New Potatoes

Winter Pearl Barley and Butternut Squash Risotto (v)