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Home » British

British

  • Scaling up a Christmas Fruit Cake
    How to scale a cake recipe up or down
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Easter Marshmallow Nests are a fun treat that are quick and easy to make with kids (and the young at heart) this half term! Get the recipe at Supper in the Suburbs!
    Easter Marshmallow Nests
  • Vegan Turkey Dinosaurs, made from seitan
    Vegan Turkey Dinosaurs
  • Eton Mess Stack made with meringue kisses, raspberries, strawberries, blueberries and whipped cream. Get the recipe at Supper in the Suburbs!
    Eton Mess Stack with BerryWorld and the Meringue Girls
  • Find out how easy it is to make crumpets from scratch! Get the brunch recipe everyone needs from Supper in the Suburbs
    How to make Crumpets at Home
  • This Apple, Pecan and Bourbon Pie is perfect for the autumn months. Whether you're having a roast dinner as a family or hosting friends for thanksgiving this is a heartwarming pudding that everyone will love!
    Apple, Pecan and Bourbon Pie
  • Mini Birthday Cake (vegan, egg free and dairy free)
    Mini Birthday Cake (vegan)
  • Sloe Gin Cranberry Sauce
    Sloe Gin Cranberry Sauce
  • Vegan Cornish Pasties
    Vegan Cornish Pasty
  • Vegan cheese served with pickled cherries, grapes, crackers and carrots
    Pickled Cherries
  • Apple and sourdough scones spread with vegan cheese
    Apple Sourdough Scones (vegan)
  • Tomato and Fennel Tart
    Tomato and Fennel Tart
  • Peanut Butter and Chocolate Chip Banana Bread
    Peanut Butter & Chocolate Chip Banana Bread
  • Sourdough waffles covered with berries
    Sourdough Waffles
  • Chocolate and Pistachio Cake on a gold cake stand with chocolate ganache drips and chopped pistachios
    Chocolate and Pistachio Cake
  • A plate of toast, grilled tomatoes, sauteed mushrooms, spinach, vegetarian sausages and tofu scramble
    Vegan Full English Breakfast with Tofu Scramble
  • BBQ Salmon Skewers with herby potatoes and rocket 4
    BBQ Lemon and Rosemary Salmon Skewers
  • Thin crepes topped with spinach and mushroom, crumbled stilton and a gooey fried egg! The perfect breakfast, brunch or dinner!
    Spinach and Mushroom Crepes with Blue Cheese and Fried Egg
  • Hot Cross fudge
    Hot Cross Fudge

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Seasonal

  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
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    Elderberry Cordial

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