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Home » British

British

  • Sticky Sausages with Caramelised Onions
    Sticky Sausages with Caramelised Onions
  • Tarragon Roasted Carrots
    Tarragon Roasted Carrots
  • Oven Roasted Caulilini (Flowering Cauliflower)
    Oven Roasted Caulilini (Flowering Cauliflower)
  • Blood orange and grapefruit salad
    Blood Orange and Grapefruit Salad
  • Banana, Date and Chia Seed Pudding
    Banana, Date and Chia Seed Pudding
  • Vegetable Stew with Herby Dumplings
    Vegetable Stew with Dumplings (vegan)
  • Soho Juice Co Martini
    Soho Martini
  • Tomato and Olive Tapenade Sandwich-01
    Tomato and Olive Tapenade Sandwich
  • Poached Rhubarb
    Poached Rhubarb
  • Vegan Mince Pie Pancakes
    Vegan Mince Pie Pancakes
  • Vegan Chestnut and Cranberry Sausage Rolls
    Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan Miso Mushroom Sausage Rolls
    Miso Mushroom Sausage Rolls (vegan)
  • Non-Alcoholic Christmas Punch
    Non Alcoholic Christmas Punch
  • Cranberry & Amaretto, a Christmas Cocktail
  • Snowflake Cocktail
    Snowflake Cocktail (Prosecco Snowball)
  • Slices of Cinnamon Raisin Banana Bread
    Cinnamon, Raisin Banana Bread
  • This Cinder Toffee Bonfire Cake is smothered in milk and dark chocolate ganache and topped with honey comb
    Cinder Toffee Bonfire Cake
  • This Toffee Apple Loaf Cake is ideal for bonfire night / fireworks night parties! Made with treacle and autumnal spices it will keep you warm on a cold November night! Get the recipe at Supper in the Suburbs!
    Toffee Apple Loaf Cake
  • Easy Roasted Tomato Soup made at home, a wonderful orange colour garnished with bright green basil and sserved with a hunk of white bread. Recipe at Supper in the Suburbs
    Easy Roasted Tomato Soup
  • Vegan Sausage Stew
    Spicy Sausage Stew (vegan)
  • Vegan Chestnut and Mushroom Pâté
    Vegan Chestnut and Mushroom Pâté
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • Sweet and Spicy Poached Pears
    Sweet and Spicy Poached Pears
  • Oven Baked Herby Potato Wedges
    Oven Baked Herby Potato Wedges
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Spiced Fig and Walnut Cake sliced
    Spiced Fig and Walnut Loaf Cake
  • Braised Red Cabbage with apple and Walnuts
    Braised Red Cabbage with Apple and Walnuts
  • Oaty Apply Crumble
    Oaty Apple Crumble
  • Sourdough Bread Sauce
    Sourdough Bread Sauce
  • Ingredients for my Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
    Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Crispy Smashed New Potatoes
    Crispy Smashed New Potatoes
  • Hasselback Potatoes in an enamel oven dish drizzled with Wild Garlic Oil
    Wild Garlic Hasselback Potatoes
  • Grilled Asparagus and Baby Leeks
    Grilled Asparagus and Baby Leeks
  • Quick Strawberry Jam
    Quick Strawberry Jam
  • Avocado on toast with garlic roasted vine tomatoes
    Avocado on toast with garlic roasted tomatoes
  • Crab and Avocado Salad from Supper in the Suburbs
    Crab and Avocado Salad with Lemon Yoghurt Dressing
  • A plate of creamy sausage and asparagus risotto
    Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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  • Lighter potato salad with crème fraîche and dill
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  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

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    Vegan Strawberry and Balsamic Ice Cream Sundaes
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    Vegan Herby Buttered Corn on the Cobs

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