• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » British

British

  • Roasted Rhubarb and Orange Yogurt
    Roasted Rhubarb and Orange Yogurt
  • Stuffed Seitan Turkey Roast Slices
    Stuffed Seitan "Turkey" Roast
  • Fruit and Nut Stuffed Baked Apples
    Fruit & Nut Stuffed Baked Apples
  • Vegan Snowball Cocktail
    Vegan Snowball Cocktail
  • Vegan Rhubarb and Custard Overnight Oats
    Vegan Rhubarb and Custard Overnight Oats
  • Vegan Banoffee Crepes
    Vegan Banoffee Crêpes
  • A stack of Vegan Bourbon Biscuits
    Homemade Vegan Bourbon Biscuits
  • Vegan Lemon Sugar Cookies shaped like a daffodil
    Vegan Lemon Sugar Cookies
  • Vegan Chocolate Cherry Cake with Chocolate Buttercream Frosting
    Vegan Chocolate Cherry Cake
  • Vegan King Oyster Mushroom Scallops with Parsnips 3 Ways
    Vegan King Oyster Mushroom Scallops with Parsnips Three Ways
  • Everything you need to know about making a sourdough starter
    Everything you need to know about making a Sourdough Starter
  • Spiced Berry Porridge
    Spiced Berry Porridge
  • Vegan Birthday Cake
    Vegan Birthday Cake
  • Plate of mince pie brownies
    Mince Pie Brownies
  • Went Berry Trifle
    Winter Berry Trifle
  • Peaches and cardamom porridge
    Peach and Cardamom Porridge
  • A slice of banana cream cake and a birds eye view of the cake
    Light and Fluffy Banana Cream Cake
  • Close up of home made Whisky Marmalade from Supper in the Suburbs
    Whisky Marmalade
  • This stunning Lemon and Blueberry Layer Cake is the perfect spring celebration! Decorated with beautiful piped buttercream flowers and roses its a showstopping dessert. Get the recipe on Supper in the Suburbs!
    Lemon and Blueberry Layer Cake
  • This playful children's bee hive celebration cake is perfect for birthdays and christenings. Get the recipe at Supper in the Suburbs!
    3D Beehive Cake with honey drips and buzzing bees
  • Sourdough bread
    Baking Sourdough Bread for Beginners
  • Wild Garlic and Three Cornered Leek Pesto Pinwheels
    Three Cornered Leek Pesto Pinwheels
  • Chocolate Rice Krispie Nests
    Chocolate Rice Krispie Nests (with variations)
  • Vegan Cherry and Almond Cake with tiny cherries piped around the sides of the cake
    Vegan Cherry and Almond Cake
  • Elderberry Cordial
    Elderberry Cordial
  • Dairy Free Wild Nettle Pesto made from stinging nettles picked in Spring
    Wild Nettle Pesto
  • Hedgerow crumble
    Hedgerow Crumble
  • Cherry Bakewell Smoothie (cherry and almond smoothie)
    Vegan Cherry Bakewell Smoothie
  • A bowl of Miso Mushroom Shepherds Pie
    Miso Mushroom Shepherd's Pie
  • Vegan Christmas Crumble
    Vegan Christmas Crumble
  • Vegan Cranberry and Pecan Banana Bread
    Vegan Cranberry and Pecan Banana Bread
  • Vegan Cheesy Potato and Leek Tart (Homity Pie)
    Vegan Cheesy Potato and Leek Tart
  • Brussels Sprouts, Squash and Cranberry Salad
    Brussels sprouts, Squash and Cranberry Salad
  • Vegan Cheesy Vegetable Pie
    Vegan Cheesy Vegetable Pie
  • This Summer Blush, gin and prosecco cocktail is made with elderflower, pink grapefruit, gin and prosecco. It's a bittersweet British cocktail, perfect for summer!
    Summer Blush, a Gin and Prosecco Cocktail
  • Praline Easter Cake
  • These Chocolate Crumpets are a fun twist on a classic brunch recipe! Smothered with Nutella they are a chocoholics dream breakfast or snack!
    Chocolate Crumpets
  • Vegan Apple and Walnut Soda Bread
    Vegan Apple and Walnut Soda Bread
  • Chestnut and Parsnip Soup with Crispy Bacon bits. A tasty seasonal soup that can be made from scratch in a Vitamix blender! Why not make it for Christmas or Thanksgiving dinner this year? Get the recipe on Supper in the Suburbs
    Chestnut and Parsnip Soup with Crispy Bacon Bits
  • Herby Roast Chicken the perfect Sunday lunch or celebratory dinner. Get the recipe at Supper in the Suburbs
    Herby Roast Chicken

Posts pagination

Previous page 1 2 3 4 … 7 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
    Vegan Halloween Pumpkin Spice Rolls
  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs