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Search results for: potato

  • Currant, Caper and Fennel Spaghetti
  • Vegan Bacon Hash
  • Wild Garlic Onion Bhajis
  • Vegan Pear, Pistachio and Cardamom Porridge
  • Chana Masala
  • Chard Paneer
  • Vegetarian Reuben Sandwich
  • Tofu Nicoise Salad
  • Itinerary: 5 nights in Hong Kong (business trip)
  • The Ultimate Vegan Club Sandwich
  • Vegan Cheesy Vegetable Pie
  • Waste Masters, Cookery School at Little Portland Street
  • Indian Chickpea Salad
  • Sesame Crusted Baked Falafel
  • BBQ Lemon and Rosemary Salmon Skewers
  • 10 reasons to go glamping off-grid this summer
  • Bourbon Cranberry Sauce
  • Cinder Toffee Bonfire Cake
  • Unlimited Brunch at Darwin Brasserie
  • Easy Roasted Tomato Soup
  • What vegetables can you grow in Autumn and Winter?
  • A Guide to Food and Drink in Iceland
  • 10 "Must Eats" in Vienna
  • Mango Margarita
  • A Guide to Finding Vegetarian Food in China
  • Maple Glazed Vegetables with Pecan Crunch
  • Chestnut and Parsnip Soup with Crispy Bacon Bits
  • Herby Roast Chicken
  • Spiced Pumpkin Soup
  • Carrot, Coriander and Chickpea Burgers
  • Tequila Salsa (not for kids!)
  • Vegan Fully Loaded Nacho Fries
  • Chicken and Avocado Pizza
  • Lemon Griddled Asparagus and Poached Egg on Toast with Golden Linseed and Pumpkin Seeds
  • Killer Mexican Mac and Cheese
  • Woodland Mushrooms on Toast with Streaky Bacon
  • Saag Aloo
  • Duck Egg Sandwich with Gruyère and Wilted Spinach
  • Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
  • Vegan Samosa Pie

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  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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