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Search results for: butternut squash

  • Butternut Squash, Kale and Pomegranate Salad
  • Vegan Butternut Squash Nut Roast
  • Vegan Butternut Squash Wellington
  • Vegan Butternut Squash and Spinach Pithiviers
  • Vegan Butternut Squash Laksa
  • Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Winter Pearl Barley and Butternut Squash Risotto (v)
  • Butternut Squash and Coconut Curry
  • Stuffed Butternut Squash with Cheese Muffins
  • Butternut Squash, Pine Nut and Sage Ravioli
  • Mushroom, Squash and Butter Bean Lasagne
  • Brussels sprouts, Squash and Cranberry Salad
  • Roasted Squash and Avocado Salad
  • Festive Salad
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Cider Gravy
  • Vegan Pumpkin Ramen
  • Vegan Mushroom Shoyu Ramen
  • Vegan Peanut Miso Ramen
  • Pumpkin and Sage Gnocchi
  • Vegan Roasted Mushroom and Cream Cheese Pasta
  • Vegan Chestnut and Mushroom Wellington
  • Grow Your Own in October
  • Stuffed Marrow with Vegan Cheese Sauce
  • Broccoli and Raisin Pasta Salad
  • Grow Your Own In July
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Wild Nettle Ravioli
  • Vegan Beetroot and Dill Ravioli
  • How to make Vegan Pasta at home (egg free)
  • An A-Z of Vegan Cooking!
  • The Ultimate Vegan Christmas Dinner
  • Vegan King Oyster Mushroom Scallops with Parsnips Three Ways
  • Sage and Pumpkin Pesto
  • Maple Glazed Vegetables with Pecan Crunch
  • Spiced Pumpkin Soup
  • Griddled Chicory, Apple and Stilton Salad with Balsamic Glaze
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Simple Slow Cooker Caramelised Onions
  • Halloumi and Chickpea Salad with Lime Vinaigrette

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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