Vegan Recipes

Sweet and Sour Vegetable Stir Fry

Avocado on toast with garlic roasted tomatoes

White Asparagus with Butter Vinaigrette

Roasted Tomato and Aubergine Dip

Sausage and Asparagus Risotto (vegetarian and vegan option)

The Big Vegan Baking Guide

Potato Rösti (vegan)

Elderflower Cordial

Maple and Miso Roasted Aubergines

Vegan Satay Skewers with Oyster Mushrooms

Vegan Panzanella Salad

Vegan Beetroot and Dill Ravioli

Chinese Style Vegan "Pork" Stuffed Cabbage Rolls

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Harissa Roasted Tomatoes

Roasted Tomato Risotto (vegan)

Crispy Cauliflower Tacos

Wild Garlic Dahl

Vegan Shredded "Chicken" Style Seitan

Olive Oil Cake (vegan)

Vegan Dandelion "Honey"

Bunny Mary Cocktail

Vegan Turkey Dinosaurs

Crunchy Kalette Salad

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Hot and Sour Aubergines

Dragon Fruit and Berry Smoothie Bowl

Vegan Cheese Sauce

Easy Vegan Mac & Cheese

Blood Orange, Beetroot and Kale Salad

Oregano Oil (multi-purpose dressing)

Vegan Sour Cherry and Pecan Florentines

Almond Snowball Cookies (vegan option)

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sloe Gin Cranberry Sauce