Summer Recipes

Blood Orange and Grapefruit Salad

Vegan Rhubarb and Ginger Pie

Tabbouleh

Soho Martini

Tofu Nicoise Salad

Indian Chickpea Salad

Fresh Fig Salad with Cured Ham and Mozarella

Grilled Nectarine and Goats Cheese Salad (vegan option)

Tomato and Olive Tapenade Sandwich

Gooseberry Crumble

Miso Mushroom Sausage Rolls (vegan)

Turkey Burgers with Sweet Potato Wedges

Elderflower and Gooseberry Butterfly Cakes

Easy Roasted Tomato Soup

Smokey BBQ Sweetcorn "Ribs"

Green Goddess Salad with pea shoot, asparagus and avocado

Sautéed Tenderstem Broccoli with Lemon and Garlic

Crispy Smashed New Potatoes

Spicy Silken Tofu (cold)

Wild Garlic Hasselback Potatoes

Currant, Caper and Fennel Spaghetti

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Quick Strawberry Jam

Mexican Inspired Giant Couscous Salad

Aubergine and Pesto Bake

Courgette and Feta Bake

No Churn Pistachio Ice Cream

No Churn Black Sesame Ice Cream

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze

Avocado on toast with garlic roasted tomatoes

Mango Margarita

White Wine Sangria (Sangria Blanca)

Raspberry and Passion Fruit Virgin Mojito

Roasted Tomato and Aubergine Dip

Crab and Avocado Salad with Lemon Yoghurt Dressing

Lighter Potato Salad with Crème Fraîche and Dill