Great food in Greater London
Love cheese but following a plant based diet? Look no further because I’ve got the ultimate vegan cheeseboard for you! The key components for a plant based cheese platter I am a self-confessed cheese addict: I always have been and always will. When I transitioned …
I’ve given the classic Snowball cocktail a modern makeover. Swap your lemonade for prosecco and treat yourself to a Snowflake cocktail! Meet the “Snowflake” We’ve all got fond memories of the retro cocktail, a snowball. Made with advocaat, lime cordial and lemonade its a wonderful …
Festive cocktails aren’t just for Christmas – grab a bottle of prosecco and pour yourself a Clementine Mimosa to bring in the New Year! Merry Christmas and a Happy New Year! I say it every year but the last 12 months really have gone incredibly …
This Champagne and Raspberry Bundt is the perfect cake for a celebration, be it New Years Eve, Valentines Day or a special birthday. A Celebration Bundt Cake When I began the task of looking back over the past 12 months on Supper in the Suburbs …
Profiterole Celebration Cake – as featured on BBC1’s A Great British Bake Off’s An Extra Slice! Profiteroles…on a cake… Today I’m sharing this Profiterole Celebration Cake which I made for my friend Maria’s birthday this week. When we started work over a year ago now I …
This Juniper Berry and Champagne Cocktail is ideal for ringing in the New Year! Get the recipe below. Counting down ’til midnight It is just 27 hours until the New Year arrives in London, UK but the islands of Kiribati and Samoa will be the …
Short holidays and long drinks I always struggle to deal with just how quickly the Christmas season passes. Just as I break up from work and feel ready to start celebrating it seems that the holiday is already over. Does anyone else feel like all …
This Christmas has been fantastic! So many of our Christmas traditions had fallen by the wayside with my sister staying in Nottingham and friends moving away, but it actually meant that this Christmas has been incredibly laid back and relaxing. And after all, isn’t that …
Bubble and Squeak is a classic British brunch recipe and fod good reason. Find out how to make it with your Christmas leftovers below. Merry Christmas and Happy Holidays to those visiting the blog over the Christmas period. I thought I might see some of …
![[Chinese New Year] Hot and Sour Aubergines with Caramelised Chilli Peanuts](https://i2.wp.com/supperinthesuburbs.com/wp-content/uploads/2014/01/img_20140107_211526.jpg?resize=760%2C400&ssl=1)
Chinese New Year is almost here! This year the festival falls on Friday 31st January. Unfortunately for us we will be on holiday and therefore will be missing the extravagant celebration I had planned in China Town. On the plus side however we will be …
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