Meal Planning
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Blood Orange and Pistachio Cake
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Vegan Mini Egg Cookies
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Vegan Hot Cross Buns
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Vegan Fruit Scones
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Vegan "Eggs" Florentine
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Vegan Frangipane Mince Pies
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Vegan Vanilla Custard
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Vegan Vanillekipferl Cookies
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Vegan White Chocolate and Cranberry Cake
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Vegan Flapjacks
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Vegan Almond Crêpes with Cherry Compote
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Vegan Blood Orange Crêpes
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Vegan Bread and Butter Pudding
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Vegan Dark Chocolate & Guinness Cake with Irish Whiskey Cream Frosting
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Vegan Chocolate and Blood Orange Torte
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Vegan "Shrimp" Po' Boy Sandwich
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Vegan Chocolate Orange Hot Cross Buns
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Vegan Matcha Pancakes
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Vegan Viennese Whirls
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The Ultimate Vegan Nachos
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Rainbow Salad
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Vegan Sweetcorn Fritters
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Vegan Wholemeal Breakfast Muffins
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Super Soft Vegan Cinnamon Rolls
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Vegan Profiteroles
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Stuffed Marrow with Vegan Cheese Sauce
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Banana and Cinnamon Muffins
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Vegan Garibaldi Biscuits
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Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin
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Bonfire Banoffee Bread
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Vegan Gingerbread
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How to make candied rose petals, perfect for topping desserts and cakes
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Halloumi Sandwich with Avocado, Pea and Mint Pesto
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Nutella and Strawberry Stuffed French Toast
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Slow Cooked Beef Barbacoa
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Duck Egg Sandwich with Gruyère and Wilted Spinach
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Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
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Mini Nutella and Strawberry Pancake Stacks
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Bourbon Glazed Ham
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Cinnamon Pancakes with Stewed Apples and Caramel Sauce