Meal Planning

Rainbow Salad

Vegan Sweetcorn Fritters

Vegan Wholemeal Breakfast Muffins

Super Soft Vegan Cinnamon Rolls

Vegan Profiteroles

Stuffed Marrow with Vegan Cheese Sauce

Banana and Cinnamon Muffins

Vegan Garibaldi Biscuits

Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin

Bonfire Banoffee Bread

Vegan Gingerbread

How to make candied rose petals, perfect for topping desserts and cakes

Halloumi Sandwich with Avocado, Pea and Mint Pesto

Nutella and Strawberry Stuffed French Toast

Slow Cooked Beef Barbacoa

Duck Egg Sandwich with Gruyère and Wilted Spinach

Vegan Broccoli and Asparagus Pizza with Balsamic Glaze

Pork Roast with Apples and Cider Gravy

Mini Nutella and Strawberry Pancake Stacks

Bourbon Glazed Ham

Quick and Easy Peanut Soup

Cinnamon Pancakes with Stewed Apples and Caramel Sauce

Vegan Tagine with Preserved Lemons

Vegan Mini Victoria Sponge Cakes

Cauliflower Steaks with Romesco Sauce

Harissa Spiced Cauliflower Steaks

Vegan Blueberry Muffins

Marrow Curry

Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer

Broccoli and Raisin Pasta Salad

Kalette Crisps

Gigantes Plaki

BBQ King Oyster Mushroom Kebabs

Vegan Beetroot Salad with "Feta" and Balsamic Vinaigrette

Vegan Banana and Chocolate Chip Muffins

Sourdough Pancakes

Sourdough Crumpets

Rainbow Bagels (vegan)

Homemade Baked Beans (vegan)

Creamy Mushrooms on Toast