Meal Planning

Blood Orange and Pistachio Cake

Vegan Mini Egg Cookies

Vegan Hot Cross Buns

Vegan Fruit Scones

Vegan "Eggs" Florentine

Vegan Frangipane Mince Pies

Vegan Vanilla Custard

Vegan Vanillekipferl Cookies

Vegan White Chocolate and Cranberry Cake

Vegan Flapjacks

Vegan Almond Crêpes with Cherry Compote

Vegan Blood Orange Crêpes

Vegan Bread and Butter Pudding

Vegan Dark Chocolate & Guinness Cake with Irish Whiskey Cream Frosting

Vegan Chocolate and Blood Orange Torte

Vegan "Shrimp" Po' Boy Sandwich

Vegan Chocolate Orange Hot Cross Buns

Vegan Matcha Pancakes

Vegan Viennese Whirls

The Ultimate Vegan Nachos

Rainbow Salad

Vegan Sweetcorn Fritters

Vegan Wholemeal Breakfast Muffins

Super Soft Vegan Cinnamon Rolls

Vegan Profiteroles

Stuffed Marrow with Vegan Cheese Sauce

Banana and Cinnamon Muffins

Vegan Garibaldi Biscuits

Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin

Bonfire Banoffee Bread

Vegan Gingerbread

How to make candied rose petals, perfect for topping desserts and cakes

Halloumi Sandwich with Avocado, Pea and Mint Pesto

Nutella and Strawberry Stuffed French Toast

Slow Cooked Beef Barbacoa

Duck Egg Sandwich with Gruyère and Wilted Spinach

Vegan Broccoli and Asparagus Pizza with Balsamic Glaze

Mini Nutella and Strawberry Pancake Stacks

Bourbon Glazed Ham

Cinnamon Pancakes with Stewed Apples and Caramel Sauce