• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Italian

Italian

  • Vegan Panna Cotta topped with poached rhubarb and pistachio
    Vegan Panna Cotta
  • Limoncello
  • Fresh vegan pasta (egg and dairy free) with pesto
    How to make Vegan Pasta at home (egg free)
  • Caprese Salad made with Homemade Vegan Mozzarella Cheese Balls
    Vegan Caprese Salad
  • Homemade Vegan Mozzarella Cheese Balls
    Homemade Vegan Mozzarella Cheese
  • Roasted Pepper Focaccia
    Roasted Pepper Focaccia
  • Pumpkin and Sage Gnocchi
    Pumpkin and Sage Gnocchi
  • Sage and Pumpkin Focaccia
    Sage and Pumpkin Focaccia
  • Vegan Cheese and Jalapeno Focaccia
    Vegan Cheese and Jalapeno Focaccia
  • Sun-dried Tomato and Artichoke Focaccia
    Sun-dried Tomato and Artichoke Focaccia
  • Caramelised Onion Focaccia
    Caramelised Onion Focaccia
  • Vegan Creamy Sun-dried Tomato Pasta
    Creamy Sun-dried Tomato Pasta
  • Tuscan Cannellini Beans
    Tuscan Cannellini Beans
  • Vegan Feta and Sun-dried Tomato Pasta
    Vegan "Feta" and Sun-dried Tomato Pasta
  • Orzo with Roasted Mushrooms, Spinach and Feta
    Orzo with Roasted Mushrooms and Feta
  • Chicken and Avocado Pizza
  • Creamy Spinach and Artichoke Pasta Sauce
    Spaghetti with Creamy Chicken, Spinach and Artichoke Sauce
  • A single glass of Cranberry and Aperol Spritz, a Christmas Cocktail garnished with fresh cranberries and rosemary.
    Cranberry Aperol Spritz, a Christmas Cocktail
  • Large jar of vegan parmesan made by almonds
    Vegan Parmesan Cheese
  • A big bowl of pesto pasta salad
    The Ultimate Pesto Pasta Salad
  • Spinach and Mushroom Stuffed Pancakes
    Spinach and Mushroom Stuffed Buckwheat Pancakes with "Cheese" Sauce (vegan)
  • Sticky Blood Orange & Pistachio Cake
    Blood Orange and Pistachio Cake
  • Kale and Cannellini Beans
    Vegan Creamy Kale and Cannellini Beans
  • A pizza on a pizza paddle
    Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
  • Broccoli and Raisin Pasta Salad
    Broccoli and Raisin Pasta Salad
  • This Red Pepper Pesto with fresh basil is the perfect addition to your summer meals. Stir it through pasta, spread it on bread or use it as a dip! Get the recipe at Supper in the Suburbs!
    Roasted Red Pepper and Basil Pesto
  • Sage and Pumpkin Pesto in a jar
    Sage and Pumpkin Pesto
  • Vegan Matcha Tiramisu
    Matcha Tiramisu
  • Vegan Baked Pasta Florentine
  • Lemon and Amaretti Cheesecake
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Kale and Walnut Pesto
    Kale and Walnut Pesto
  • Mushroom Risotto with Summer Truffles
    Mushroom Risotto with Summer Truffles
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • A plate of currant, caper and fennel spaghetti with a sprinkling of vegan parmesan
    Currant, Caper and Fennel Spaghetti
  • Aubergine and Pesto Bake
    Aubergine and Pesto Bake
  • Pistachio Ice Cream
    No Churn Pistachio Ice Cream
  • A plate of creamy sausage and asparagus risotto
    Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Panzanella Salad
    Vegan Panzanella Salad
  • Beetroot and Dill Ravioli
    Vegan Beetroot and Dill Ravioli

Posts pagination

Previous page 1 2 3 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
    Vegan Halloween Pumpkin Spice Rolls
  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs