Chinese recipes
My trip to China is still one of my favourite holidays ever. Many of these recipes are inspired by that trip.
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Vegan Sweet Chilli "Chicken" Noodles
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Hong Kong Style Vegan Curry Fish Balls
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Vegan Sichuan Style Braised Aubergine
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Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
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Vegan Chinese Spare Ribs
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Vegan Broccoli and Mushroom Chow Mein
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Soy Glazed Tofu with Rice and Peas
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Soy and Ginger Carrot Salad
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Vegan Mongolian Hot Pot
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Tea Smoked Tofu with Rice Noodle Salad
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Sweet and Spicy Tempeh Stir Fry
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Vegan Sesame "Prawn" Toasts
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Homemade Sweet Chilli Sauce
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Vegan Dan Dan Noodles
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Vegan Wontons in Chilli Sauce
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Vegan Singapore Noodles
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Stir Fried Choi Sum with Garlic and Ginger
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Green Pepper in Black Bean Sauce (Vegan)
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Stir Fried Greens with Garlic and Chilli Oil
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Stir Fried Potato, Aubergine and Peppers (Di San Xian)
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Maple and Miso Glazed Aubergine Bao Buns
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Maple Sriracha Tofu
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Mushroom Fried Rice
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Sichuan Chilli Green Beans
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Salt and Pepper Tofu
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Vegan Lemon "Chicken"
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Vegan Crispy Duck Pancakes (made with mushrooms)
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Sesame Tofu with Green Beans and Baby Sweetcorn
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Chinese Steamed Pancakes (for crispy Peking duck)
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Flaky Spring Onion Pancakes (vegan)
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Classic Vegetable Spring Rolls (vegan)
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Teriyaki Tempeh Lettuce Wraps
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Vegan Mapo Tofu with shitake mushroom
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Spicy Silken Tofu (cold)
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Vegan Steamed Bao Buns
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Sweet and Sour Vegetable Stir Fry
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Sweet and Spicy Pork Belly (Hong Shao Rou)
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Egg Fried Rice
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Vegetable Fried Rice
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Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
