Vegetarian Recipes

Roasted Tomato Risotto (vegan)

Crispy Cauliflower Tacos

Wild Garlic Dahl

Vegan Shredded "Chicken" Style Seitan

Olive Oil Cake (vegan)

How to scale a cake recipe up or down

Bunny Mary Cocktail

Vegan Turkey Dinosaurs

Crunchy Kalette Salad

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Hot and Sour Aubergines

Dragon Fruit and Berry Smoothie Bowl

Blood Orange, Beetroot and Kale Salad

Oregano Oil (multi-purpose dressing)

How to make Crumpets at Home

Apple, Pecan and Bourbon Pie

Simple Slow Cooker Caramelised Onions

Tomato Mozzarella and Pesto Picnic Tart

Creamy Stilton Pasta with Garden Greens

Stuffed Butternut Squash with Cheese Muffins

Tenderstem Broccoli and Sundried Tomato Quiche

Arancini – Crispy (Leftover) Risotto Balls

Red velvet cupcakes with chocolate dipped strawberry toppers!

Spinach and Ricotta Pasta Sauce

Copycat Recipe Millie's Cookies Giant Iced Cookie Cake

Almond Snowball Cookies (vegan option)

Vegan Sour Cherry and Pecan Florentines

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sloe Gin Cranberry Sauce

Pickled Radishes with Ginger

Green Tomato Chutney

Vegan Crab Cakes with Old Bay Seasoning

Sourdough Babka with Chocolate Hazelnut Filling

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Pickled Cherries