Vegan Recipes

Bunny Mary Cocktail

Vegan Turkey Dinosaurs

Crunchy Kalette Salad

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Hot and Sour Aubergines

Dragon Fruit and Berry Smoothie Bowl

Easy Vegan Mac & Cheese

Blood Orange, Beetroot and Kale Salad

Oregano Oil (multi-purpose dressing)

Vegan Sour Cherry and Pecan Florentines

Almond Snowball Cookies (vegan option)

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Mini Birthday Cake (vegan)

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sloe Gin Cranberry Sauce

Pickled Radishes with Ginger

Green Tomato Chutney

Vegan Crab Cakes with Old Bay Seasoning

Vegan Peanut Butter Brownies

Sourdough Babka with Chocolate Hazelnut Filling

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Pickled Cherries

Homemade Tomato Ketchup

Green Tomato Hot Dog Relish

Preserved Lemons

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Mediterranean Vegetable Tart

Classic Hummus

Black Olive and Cherry Tomato Focaccia

Apple Sourdough Scones (vegan)

Roasted fennel and potatoes with tomato and olives

Sweetcorn, Green Bean and Tomato Salad

Vegan Full English Breakfast with Tofu Scramble

Vegan Potato and Chorizo Tacos

Fiery Roasted Corn Salsa

Cool Mango Salsa