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Home » Vegan Recipes

Vegan Recipes

  • Mexican Inspired Coucous Salad
    Mexican Inspired Giant Couscous Salad
  • Aubergine and Pesto Bake
    Aubergine and Pesto Bake
  • Grilled Courgette and Bulgur Wheat Salad
    Grilled Courgette and Bulgur Wheat Salad
  • Watermelon and Feta Salad with Balsamic Glaze
    Watermelon Salad with Feta and Balsamic Glaze
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry
  • Avocado on toast with garlic roasted vine tomatoes
    Avocado on toast with garlic roasted tomatoes
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • A plate of creamy sausage and asparagus risotto
    Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Potato Rostis
    Potato Rösti (vegan)
  • Elderflower Cordial
    Elderflower Cordial
  • Maple and Miso Roasted Aubergines on a bed of rice
    Maple and Miso Roasted Aubergines
  • Vegan Satay Skewers
    Vegan Satay Skewers with Oyster Mushrooms
  • Panzanella Salad
    Vegan Panzanella Salad
  • Beetroot and Dill Ravioli
    Vegan Beetroot and Dill Ravioli
  • Chinese Style Vegan Pork Stuffed Cabbage Rolls being dipped
    Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
  • Preserved Lemon Couscous 2
    Preserved Lemon Couscous
  • Bowl of Courgette and Freekeh Salad with Lemon and Mint Dressing
    Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Harissa Roasted Tomatoes sprinkled with coriander
    Harissa Roasted Tomatoes
  • A plate of vegan Roasted Tomato Risotto
    Roasted Tomato Risotto (vegan)
  • Crispy Cauliflower Tacos (vegan)
    Crispy Cauliflower Tacos
  • Wild Garlic Dahl with fried chilli
    Wild Garlic Dahl
  • Vegan Shredded Chicken made from seitan, perfect for tacos!
    Vegan Shredded "Chicken" Style Seitan
  • Olive Oil Cake
    Olive Oil Cake (vegan)
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Bunny Mary Cocktail garnished with pearl onions, celery and cornichons
    Bunny Mary Cocktail
  • Vegan Turkey Dinosaurs, made from seitan
    Vegan Turkey Dinosaurs
  • Crunchy Kale Salad with pine nuts and caper berries
    Crunchy Kalette Salad
  • Tofu, Broccoli and Chinese Mushrooms in garlic sauce
    Tofu, Broccoli and Chinese Mushrooms in garlic sauce
  • Hot and sour aubergines with caramelised chilli peanuts
    Hot and Sour Aubergines
  • Dragon Fruit and Raspberry Smoothie Bowl with banana and oats
    Dragon Fruit and Berry Smoothie Bowl
  • Vegan Mac and Cheese
    Easy Vegan Mac & Cheese
  • Blood Orange, Beetroot and Kale Salad
    Blood Orange, Beetroot and Kale Salad
  • Everyone needs to make this recipe for Golden Oregano Oil. Its rich and aromatic and tastes great drizzled on just about everything from fish, to chicken, halloumi, tomatoes and even lamb.
    Oregano Oil (multi-purpose dressing)
  • Almond Snowball Cookies
    Almond Snowball Cookies (vegan option)
  • Vegan Sour Cherry and Pecan Florentines
    Vegan Sour Cherry and Pecan Florentines
  • Jerk Tofu with Rice and Beans and a Watermelon Salsa
    Jerk Tofu with Rice and Beans and a Watermelon Salsa
  • Mini Birthday Cake (vegan, egg free and dairy free)
    Mini Birthday Cake (vegan)
  • Coconut Pancakes with Caramelised Mango and Macadamia Nuts (dairy and egg free, vegan)
    Coconut Pancakes, Caramelised Mango and Macadamia Nuts
  • Middle Eastern Inspired Brussels Sprouts Salad with pomegranate and almonds
    Middle Eastern Inspired Brussels Sprouts Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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    Vegan Pear and Blue Cheese Tarts
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    Vegan Halloween Pumpkin Spice Rolls
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    Vegan Plum and Custard Tart

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