Recipes

Mushroom, Leek and Chestnut Parpadelle

Vegan Pesto Focaccia

Naked Christmas Cake with Glazed Nuts and Cherries

Mushroom, Squash and Butter Bean Lasagne

Vegan Beetroot, Apple and Sausage Stew with Dumplings

Vegan Chocolate Loaf Cake

Vegan Chocolate Fudge Cake

Vegan Peanut Miso Ramen

Vegan Pesto and Sun-dried Tomato Sandwich

Vegan Blackberry and Almond Muffins

Tomato, Caper and Chilli Bruschetta

Vegan Carrot Fritters

Blackberry Trifle

Apple and Blackberry Crumble Loaf Cake

Apple and Blackberry Bircher

Vegan Greengage and Blackberry Tart

Vegan Blackberry and Cheese Soda Bread

Vegan Blackberry Fool

Vegan Mushroom and Kale Filo Pie

Roasted Tomato Polenta with Vegan Halloumi

Ciabatta loaf

Vegan Chocolate and Peanut Butter Sandwich Cookies

Homemade Ginger Ale

Vegan Banh Mi

Roasted Red Pepper and Sweet Potato Quesadillas

Vegan Peanut Butter and Blackcurrant Sandwich Cookies

Peach and Raspberry Smoothie

Pea, Broad Bean and Vegan Goats Cheese Salad

Spicy Pineapple Salsa

Crispy Tofu Fajitas

Vegan Tart au Citron (Vegan Lemon Tart)

Preserved Lemon and Fennel Salad

Vegan Raspberry and White Chocolate Tart

Vegan Blood Orange Tart

Vegan Pad Kra Pao (Thai Basil Tofu)

Vegan Courgette and Basil Fritters

Vegan Banana and Pecan Muffins

Vegan Beetroot and Black Bean Burgers

Beetroot Focaccia

Vegan Apple and Rhubarb Strudel