Meal Planning

Roasted Rhubarb and Orange Yogurt

Vegan Blood Orange Chia Pudding

Vegan Singapore Noodles

Vegan Blood Orange and Pistachio Cookies

Green Pepper in Black Bean Sauce (Vegan)

Stuffed Seitan "Turkey" Roast

Fruit & Nut Stuffed Baked Apples

Vegan Rhubarb and Custard Overnight Oats

Vegan Banoffee Crêpes

Stir Fried Greens with Garlic and Chilli Oil

Homemade Vegan Bourbon Biscuits

Vegan Lemon Sugar Cookies

Vegan White Bean Chilli

Vegan Hot Chocolate Cake

Vegan Gingerbread and Biscoff Sandwich Cookies

Vegan Brownies

American Style Chocolate and Raspberry Pancakes

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

No Churn Blueberry and Yuzu Ripple Ice Cream

Vegan Chocolate Cherry Cake

Boozy Chocolate Truffles (vegan option)

Chocolate Dipped Walnut Shortbread (vegan option)

Peppermint Creams (vegan option)

Vegan Japanese Souffle Pancakes

Spiced Berry Porridge

Vegan Birthday Cake

Vegan Peanut Butter and Date Overnight Oats

Peach and Cardamom Porridge

The Ultimate Chocolate Chip Banana Bread

Light and Fluffy Banana Cream Cake

Whisky Marmalade

Homemade Flour Tortillas

Three Cornered Leek Pesto Pinwheels

Chocolate Rice Krispie Nests (with variations)

Vegan Seafood Paella with king oyster mushroom "scallops"

How to make Vegan Pasta at home (egg free)

Avocado and Mango Summer Rolls

Korean Style Cauliflower Wings (vegan)

Vegan "Eggs" Benedict

Harissa Aubergines on Red Pepper Freekeh