Vegan Cheese and Chilli Jam Sandwich

Vegan Cheese and Chilli Jam Sandwich

This Vegan Cheese and Chilli Jam Sandwich is the perfect combination of sweet and salty with a little added heat. Get the recipe below.

Simple sandwiches

The humble sandwich is a staple lunch for people all over the world. It’s simple construction of two slices of bread plus a filling of your choice makes it quick and easy to make and lasts well if you make it ahead of time.

This Vegan Cheese and Chilli Jam sandwich is built up of:

  • Ciabatta roll
  • Spinach
  • Crispy tofu
  • Vegan cheese
  • Chilli jam

The result is a slightly salty, slightly sweet sandwich that also has a little extra heat to liven up the taste buds.

Cheese and chilli jam is a fantastic combo that I love on a cheeseboard so I thought why not turn it into a sandwich?

The crispy tofu in the middle of the sandwich gives you some extra protein making this a more rounded meal. And, it keeps you fuller for longer which is essential if you’re meeting this in the middle of your day.

Which vegan cheese should I buy?

In my opinion, this sandwich works best with a vegan buratta or mozarella cheese. You’ll see from the pictures I’ve used a creamy cheese.

Julienne Bruno make a fantastic vegan buratta and I am Nut OK do a very convincing vegan mozarella. Both are available on Ocado as well as other online stores.

Make ahead

This recipe for a Vegan Cheese and Chilli Jam Sandwich tastes great cold but I prefer to serve it hot when the tofu is still warm and the cheese has begun to melt slightly. But ultimately, it’s up to you.

Vegan Cheese and Chilli Jam Sandwich

The recipe

Vegan Cheese and Chilli Jam Sandwich

Vegan Cheese and Chilli Jam Sandwich

This Vegan Cheese and Chilli Jam Sandwich is the perfect combination of sweet and salty with a little added heat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch
Cuisine Italian
Servings 1 sandwich
Calories 776.62 kcal

Ingredients
  

  • 1 tbsp oil
  • 2 slices tofu
  • 1 ciabatta roll
  • 1 handful spinach
  • 100 g vegan cheese a soft cheese like buratta or mozarella
  • 1 tbsp chilli jam

Instructions
 

  • Heat the oil in a pan.
  • Once the oil is hot, lay your tofu slices into the oil and cook for 5 minutes until golden brown and crispy.
  • Flip the tofu slices over and cook for another 5 minutes.
  • To assemble your sandwich, cut your ciabatta roll in half.
  • First layer up the spinach followed by the cooked tofu, vegan cheese and then chilli jam.
  • Finish with the top of the roll and enjoy!

Nutrition

Calories: 776.62kcalCarbohydrates: 69.99gProtein: 24.14gFat: 43.31gSaturated Fat: 9.21gPolyunsaturated Fat: 8.52gMonounsaturated Fat: 10.89gTrans Fat: 0.06gSodium: 1311.22mgPotassium: 182.8mgFiber: 6.34gSugar: 10.33gVitamin A: 2813.1IUVitamin C: 10.19mgCalcium: 315.1mgIron: 4.23mg
Keyword chilli jam, ciabatta roll, spinach, vegan cheese
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Enjoy!



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