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Vegan Cheese and Chilli Jam Sandwich
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Vegan Cheese and Chilli Jam Sandwich

This Vegan Cheese and Chilli Jam Sandwich is the perfect combination of sweet and salty with a little added heat.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: lunch
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: chilli jam, ciabatta roll, spinach, vegan cheese
Servings: 1 sandwich
Calories: 776.62kcal

Ingredients

  • 1 tablespoon oil
  • 2 slices tofu
  • 1 ciabatta roll
  • 1 handful spinach
  • 100 g vegan cheese a soft cheese like buratta or mozzarella
  • 1 tablespoon chilli jam

Instructions

  • Heat the oil in a pan.
  • Once the oil is hot, lay your tofu slices into the oil and cook for 5 minutes until golden brown and crispy.
  • Flip the tofu slices over and cook for another 5 minutes.
  • To assemble your sandwich, cut your ciabatta roll in half.
  • First layer up the spinach followed by the cooked tofu, vegan cheese and then chilli jam.
  • Finish with the top of the roll and enjoy!

Nutrition

Calories: 776.62kcal | Carbohydrates: 69.99g | Protein: 24.14g | Fat: 43.31g | Saturated Fat: 9.21g | Polyunsaturated Fat: 8.52g | Monounsaturated Fat: 10.89g | Trans Fat: 0.06g | Sodium: 1311.22mg | Potassium: 182.8mg | Fiber: 6.34g | Sugar: 10.33g | Vitamin A: 2813.1IU | Vitamin C: 10.19mg | Calcium: 315.1mg | Iron: 4.23mg