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Search results for: spring onion

  • Teriyaki Tempeh Lettuce Wraps
  • Sesame Tofu with Green Beans and Baby Sweetcorn
  • Smokey BBQ Sweetcorn "Ribs"
  • Green Pepper in Black Bean Sauce (Vegan)
  • Vegan Mapo Tofu with shitake mushroom
  • Spicy Silken Tofu (cold)
  • Grilled Asparagus and Baby Leeks
  • Sweet and Sour Vegetable Stir Fry
  • Maple and Miso Roasted Aubergines
  • Vegan Satay Skewers with Oyster Mushrooms
  • Korean Style Cauliflower Wings (vegan)
  • Vegan Crispy Duck Pancakes (made with mushrooms)
  • Chinese Steamed Pancakes (for crispy Peking duck)
  • Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
  • Avocado and Mango Summer Rolls
  • Three Cornered Leek Pesto Pinwheels
  • Jerk Tofu with Rice and Beans and a Watermelon Salsa
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Cheesey Sweetcorn Quesadillas (vegan)
  • Mexican Street Corn
  • Stir Fried Potato, Aubergine and Peppers (Di San Xian)
  • Vegan Ramen with Crispy Sesame Tofu
  • Indian Chickpea Salad
  • Lighter Potato Salad with Crème Fraîche and Dill
  • Cool Mango Salsa
  • Vegetable Fried Rice
  • Egg Fried Rice
  • What vegetables can you grow in Autumn and Winter?
  • Our kitchen garden - summer successes and fails in year 1
  • Radish and Lime Salsa
  • Tabbouleh
  • A Guide to Finding Vegetarian Food in China
  • Vegan Fully Loaded Nacho Fries
  • Chicken and Avocado Salad with black beans and smokey buttermilk dressing
  • Three Bean Salad
  • Pomegranate and Pistachio Tabbouleh
  • Sweet and Spicy Pork Belly (Hong Shao Rou)
  • Cheesey Pumpkin Dip
  • Crab and Avocado Salad with Lemon Yoghurt Dressing
  • Mexican Quinoa Casserole

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  • Roasted Beetroot and Carrots with Balsamic and thyme on a plate
    Roasted Beetroot and Carrots with Balsamic
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    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan tzatziki in a small glass bowl
    Vegan Tzatziki
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • A slice of Vegan Orange Polenta Cake served on a plate with a gold cake fork
    Vegan Orange Polenta Cake

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
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Seasonal

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    Vegan Carrot and Ginger Soup
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    Vegan Sweet Potato Pancakes with Chocolate Chips

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