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Search results for: spring onion

  • Flaky Spring Onion Pancakes (vegan)
  • Classic Vegetable Spring Rolls (vegan)
  • Our kitchen garden - preparing for spring in year 1
  • Vegan Creamy Cauliflower Ramen
  • Lemon and Herb Freekeh Salad
  • Vegan Gochujang Vegetable Traybake
  • Vegan Spicy Miso Ramen
  • Vegan Broccoli and Mushroom Chow Mein
  • Vegan Mongolian Hot Pot
  • Soy Glazed Tofu with Rice and Peas
  • Soy and Ginger Carrot Salad
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Budae Jjigae
  • Vegan Crab Salad with Asparagus and Chilli
  • Herby Couscous Salad with Pomegranate
  • Kartoffelmad (Potato Smørrebrød)
  • Vegan Spiral Spanakopita
  • Vegan Tonkotsu Ramen
  • Vegan Sweet Potato Pancakes with Chocolate Chips
  • Vegan Tan Tan Ramen
  • Vegan Wontons in Chilli Sauce
  • Vegan Sesame "Prawn" Toasts
  • Vegan Pumpkin Ramen
  • Vegan Mushroom Shoyu Ramen
  • Spicy Pineapple Salsa
  • Vegan Pad Kra Pao (Thai Basil Tofu)
  • Vegan Peanut Miso Ramen
  • Vegan Mushroom and Asparagus Crêpes
  • Stir Fried Choi Sum with Garlic and Ginger
  • Vegan Tteobokki (Spicy Rice Cakes)
  • Sweet Chilli Tempeh Summer Rolls
  • Vegan Okonomiyaki (Osaka style)
  • Rice Noodle Salad with Crispy Tofu
  • Roasted Squash and Avocado Salad
  • Maple Sriracha Tofu
  • Vegan Cheese and Tomato Crêpes
  • Mushroom Fried Rice
  • Sichuan Chilli Green Beans
  • Vegan Kimchi Fried Rice
  • Vegan Kimchi Pancakes

You may be interested in...

  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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