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Search results for: potato

  • Festive Salad
  • Savoury Vegan Loaf
  • Roasted Beetroot and Carrots with Balsamic
  • Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Carrot and Ginger Soup
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  • Maple Sriracha Tofu
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  • Grow Your Own in October
  • Root Vegetable Mash
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  • Grow Your Own in September
  • Harissa Spiced Cauliflower Steaks
  • Fresh Peach Iced Tea
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  • Garlic confit

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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