Autumn Recipes

Vegan Rhubarb and Ginger Pie

Vegetable Stew with Dumplings (vegan)

Fresh Fig Salad with Cured Ham and Mozarella

Grilled Nectarine and Goats Cheese Salad (vegan option)

Vegan Chilli Con Carne

Golden Bulgur Wheat Salad

Boozy Chestnuts in Cointreau Syrup

Cinnamon, Raisin Banana Bread

Cinder Toffee Bonfire Cake

Toffee Apple Loaf Cake

Slow Cooked Black Bean Tacos

Spicy Black Bean Soup

Vegan Meatball, Cavolo Nero and Cannellini Bean Soup

Spicy Sausage Stew (vegan)

Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)

Spicy Aubergine and Coconut Bake

Vegan Chestnut and Mushroom Pâté

Smokey BBQ Sweetcorn "Ribs"

Mushroom and Walnut Tart

Sweet and Spicy Poached Pears

Oven Baked Herby Potato Wedges

Sautéed Tenderstem Broccoli with Lemon and Garlic

Spiced Fig and Walnut Loaf Cake

Braised Red Cabbage with Apple and Walnuts

Oaty Apple Crumble

Sourdough Bread Sauce

Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb

Vegan Yorkshire Puddings

Vegan Mapo Tofu with shitake mushroom

Vegan Samosa Pie

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Harissa Roasted Tomatoes

Apple, Pecan and Bourbon Pie

Simple Slow Cooker Caramelised Onions

Stuffed Butternut Squash with Cheese Muffins

Vegan Sour Cherry and Pecan Florentines

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sloe Gin Cranberry Sauce