Recipes

Praline Easter Cake

Easter Blondies

Chocolate Crumpets

Roasted Chickpea and Orzo Salad

Vegan Cherry and Almond Chia Pudding

Vegan Apple and Walnut Soda Bread

Vegan Roasted Mushroom and Cream Cheese Pasta

Vegan Chocolate and Raspberry Tart

Tandoori Tofu Tikka Kebabs

Vegan Blackberry Sticky Buns

Chocolate Prosecco Cake

Baba Ghanoush

Lace Heart Pancakes

Optimum Pressure Cooker PRO Review

Vanilla Bean Waffles

Rose Caipirinha

Sweet Potato Chipotle Soup

Heirloom Tomato and Rice Salad

Chestnut and Parsnip Soup with Crispy Bacon Bits

Herby Roast Chicken

Sesame Seed Brioche Burger Buns

Whipped Tofu "Feta" with roasted tomatoes

Falafel, Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo

Sun-dried Tomato and Artichoke Focaccia

Caramelised Onion Focaccia

No Churn, Vegan Strawberry Ice Cream

Crispy Courgette Fries

Fig and Maple Syrup Chia Pudding

Courgette and Cherry Tomato Orzo

Vegan Butter Bean Dip

Vegan Creamy Carrot Pasta Sauce

Herby fougasse

Creamy Sun-dried Tomato Pasta

Tuscan Cannellini Beans

Creamy Vegan Pea and Asparagus Cannellini Beans

Woodland Mushrooms on Toast with Streaky Bacon

Vegan Meringue Kisses

Vegan Waldorf Salad

Mediterranean Pasta Salad

Grilled Courgettes with Cashew Cream and Za'atar