Recipes

Spicy Aubergine and Coconut Bake

Vegan Chestnut and Mushroom Pâté

Smokey BBQ Sweetcorn "Ribs"

Mushroom and Walnut Tart

Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries

Green Goddess Salad with pea shoot, asparagus and avocado

Sweet and Spicy Poached Pears

Oven Baked Herby Potato Wedges

Sautéed Tenderstem Broccoli with Lemon and Garlic

Spiced Fig and Walnut Loaf Cake

Kale and Walnut Pesto

Braised Red Cabbage with Apple and Walnuts

Oaty Apple Crumble

Sourdough Bread Sauce

Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb

Christmas Nut Roast

Vegan Yorkshire Puddings

Mushroom Risotto with Summer Truffles

Wild Nettle Ravioli

Crispy Smashed New Potatoes

Vegan Mapo Tofu with shitake mushroom

Spicy Silken Tofu (cold)

Wild Garlic Hasselback Potatoes

Vegan Steamed Bao Buns

Asian Pickled Cucumber Salad

How to bake the perfect White Sandwich Loaf of Bread

Currant, Caper and Fennel Spaghetti

Vegan Samosa Pie

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Quick Strawberry Jam

Mexican Inspired Giant Couscous Salad

Aubergine and Pesto Bake

Courgette and Feta Bake

No Churn Pistachio Ice Cream

No Churn Black Sesame Ice Cream

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze