Recipes

Vegan Almond Crêpes with Cherry Compote

Vegan Blood Orange Crêpes

Vegan Bread and Butter Pudding

Vegan Dark Chocolate & Guinness Cake with Irish Whiskey Cream Frosting

Vegan Chocolate and Blood Orange Torte

Vegan "Shrimp" Po' Boy Sandwich

Vegan Chocolate Orange Hot Cross Buns

Vegan Matcha Pancakes

Vegan Viennese Whirls

The Ultimate Vegan Nachos

Vegan "Egg" Mayo Sandwiches

Vegan Cucumber Sandwiches

Rainbow Salad

Vegan Sweetcorn Fritters

Vegan Wholemeal Breakfast Muffins

Homemade Vegan Puff Pastry

Vegan Profiteroles

Vegan Potato Salad

Stuffed Marrow with Vegan Cheese Sauce

Vegan Creamy Kale and Cannellini Beans

Banana and Cinnamon Muffins

Vegan Garibaldi Biscuits

Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin

Vegan Red Velvet Halloween Cake

Bonfire Banoffee Bread

Vegan Gingerbread

Vegan Stollen

How to make candied rose petals, perfect for topping desserts and cakes

Cardamom Cake with White Chocolate and Rose Buttercream

Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce

Halloumi Sandwich with Avocado, Pea and Mint Pesto

Zesty Lemon and Blueberry Madeira Cake

Nutella and Strawberry Stuffed French Toast

Mexican Quinoa Casserole

Juniper Berry and Champagne Cocktail

Limoncello Gin Cocktail

Pumpkin Spice Blondies

Terrifying Teacakes

Slow Cooked Beef Barbacoa

Duck Egg Sandwich with Gruyère and Wilted Spinach