• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home

Japanese recipes

I love Japanese cuisine and cannot wait for my next trip to Japan! Try some of my Japanese inspired recipes below.

Ramen

  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen
  • A bowl of Vegan Spicy Miso Ramen served in a blue bowl on top of a yellow napkin served alongside chopsticks and a spoon
    Vegan Spicy Miso Ramen
  • A bowl of Vegan Tonkotsu Ramen topped with smoked tofu, shitake mushrooms, sweetcorn and spring onions
    Vegan Tonkotsu Ramen
  • A bowl of vegan tan tan ramen
    Vegan Tan Tan Ramen
See more Ramen →

Narrow your search:

Ramen
  • A bowl of vegan ramen topped with smoked tofu, tenderstem broccoli, spring onions, sesame seeds and pak choi
    Vegan Ramen with Crispy Sesame Tofu
  • Vegan Pumpkin Ramen
    Vegan Pumpkin Ramen
  • Vegan Mushroom Shoyu Ramen
    Vegan Mushroom Shoyu Ramen
  • Vegan Peanut Miso Ramen
    Vegan Peanut Miso Ramen
  • Blueberry and Yuzu Ice Cream
    No Churn Blueberry and Yuzu Ripple Ice Cream
  • Vegan Japanese Souffle Pancakes
    Vegan Japanese Souffle Pancakes
  • Flaky Tofu and Rice Bowl
    Flaky Tofu "Salmon" and Rice Bowl
  • Vegan Okonomiyaki made Osaka style
    Vegan Okonomiyaki (Osaka style)
  • Maple Miso Aubergine Bao Buns
    Maple and Miso Glazed Aubergine Bao Buns
  • Vegan Matcha Pancakes
    Vegan Matcha Pancakes
  • Kawaii Ghost Cake, perfect for Halloween
    Kawaii Ghost Cake
  • Vegan Matcha Tiramisu
    Matcha Tiramisu
  • Matcha Martini
    Matcha Martinis
  • Black Sesame Ice Cream
    No Churn Black Sesame Ice Cream
  • Maple and Miso Roasted Aubergines on a bed of rice
    Maple and Miso Roasted Aubergines

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs