Vegan Greek Orzo Salad

Vegan Greek Orzo Salad

This Vegan Greek Orzo Salad is inspired by the flavours of Greece. It’s perfect for taking to work, enjoying as part of a picnic or at home. Get the recipe below.

Pasta salads

I am a huge fan of pasta salads as they are so filling but also good for you. They can be packed full of veggies, served with a creamy sauce or a classic salad dressing. The possibilities are endless.

In this recipe I combine Italian orzo with the flavours of Greece for a tasty lunch recipe.

It lasts really well so you can make a big batch and have it for lunch throughout the week.

Vegan Greek Orzo Salad in a bowl

How to make Vegan Greek Orzo Salad

What is orzo?

Orzo is a type of pasta. Its shape is similar to grains of barley which is where it gets its name.

Because it’s much smaller than other shapes of pasta it’s perfect for a pasta salad.

What other ingredients are in this Greek inspired orzo salad?

As well as orzo, this salad is packed full of veggies. Red onions, vine ripened tomatoes, cucumber and kalamata olives.

I love kalamata olives because as well as providing a beautiful pop of colour they also add some salty, earthiness to the dish.

This salad is dressed with a simple dressing made from olive oil, lemon and lots of oregano. You can use fresh oregano but dried works just as well.

Vegan Greek Orzo Salad in a bowl

The recipe

Vegan Greek Orzo Salad in a bowl

Vegan Greek Orzo Salad

This Vegan Greek Orzo Salad is inspired by the flavours of Greece. It's perfect for taking to work, enjoying as part of a picnic or at home.
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch, Salad
Cuisine Greek
Servings 2 people
Calories 417.49 kcal

Ingredients
  

  • 100 grams orzo
  • 0.5 red onion
  • 0.5 red pepper
  • 3 inch cucumber
  • 8 cherry tomatoes
  • 100 grams kalamata olives
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • salt and pepper to taste

Instructions
 

  • Cook the orzo according to the packet's instructions, usually 10 minutes.
  • Drain the orzo and leave to cool.
  • In the meantime finely dice the onions, red pepper and cucumber. Quarter the cherry tomatoes and halve the kalamata olives.
  • Add the vegetables to the orzo and combine.
  • Pour over the olive oil lemon juice and oregano and stir until all of the orzo and vegetables are coated.
  • Season to taste.

Nutrition

Calories: 417.49kcalCarbohydrates: 47.63gProtein: 8.41gFat: 22.67gSaturated Fat: 3.15gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 15.98gSodium: 793.45mgPotassium: 409.31mgFiber: 5.3gSugar: 6gVitamin A: 1481.24IUVitamin C: 58.66mgCalcium: 69.48mgIron: 2.01mg
Keyword cherry tomatoes, cucumber, kalamata olives, oregano, orzo, red onion, red pepper
Tried this recipe?Let us know how it was!

More pasta salad recipes

More lunch recipes

For the full range of lunch recipes check out the archives.



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.