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  • Vegan Vanilla Custard
  • Stuffed Seitan "Turkey" Roast
  • Vegan Fruit Scones
  • Coconut Rum and Pineapple Slushies
  • Miso Mushroom Sausage Rolls (vegan)
  • Vegan Cherry and Almond Cake
  • Olive Oil Cake (vegan)
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  • Mini Birthday Cake (vegan)
  • Vegan Orange and Cranberry Buns
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  • Spiced Cherries in Vodka
  • Rainbow Bagels (vegan)
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  • Waste Masters, Cookery School at Little Portland Street
  • 21 Things to Eat, Drink and Do around London Bridge
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  • Our kitchen garden - summer successes and fails in year 1
  • A Guide to Food and Drink in Iceland
  • Two Tier Celebration Cake for Baby Shower
  • 10 "Must Eats" in Vienna
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  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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