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Search results for: broad beans

  • Pea and Broad Bean Salad
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Broad Bean Falafel
  • BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • Cold Sesame and Peanut Soba Noodles
  • Vegan Creamy Cauliflower Ramen
  • Vegan Wontons in Chilli Sauce
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Grow Your Own In July
  • Grow Your Own in June
  • Grow Your Own In March
  • Grow Your Own In January
  • Vegan Mapo Tofu with shitake mushroom
  • Spicy Silken Tofu (cold)
  • Sesame Crusted Baked Falafel
  • What vegetables can you grow in Autumn and Winter?
  • Strawberry Cheesecake Muffins with Crumble Topping
  • Creamy Vegan Blue Cheese Pasta with Spring Greens
  • Elderflower and Gooseberry Butterfly Cakes
  • Vegan Tofu Kofta
  • Herby Couscous Salad with Pomegranate
  • Vegan Butter Bean Dip
  • Falafel, Sweet Potato and Black Bean Bowls
  • Gigantes Plaki
  • Israeli Couscous Salad with Roasted Vegetables
  • Wild Garlic Dahl
  • Flaky Spring Onion Pancakes (vegan)
  • Preserved Lemon Couscous

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A plate of Vegan Coq Au Vin served alongside fluffy mashed potatoes
    Vegan Coq Au Vin
  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies

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