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Search results for: parsley

  • White Asparagus with Butter Vinaigrette
  • Vegan Shakshuka
  • Vegan Beetroot and Dill Ravioli
  • Wild Garlic Hasselback Potatoes
  • Vegan Seafood Paella with king oyster mushroom "scallops"
  • Vegan Cheese Sauce
  • Easy Vegan Mac & Cheese
  • Spinach and Mushroom Stuffed Buckwheat Pancakes with "Cheese" Sauce (vegan)
  • Vegan Broad Bean Falafel
  • Homemade Baked Beans (vegan)
  • Sumac Roasted Carrots with Lemon and Tahini Dressing
  • Creamy Roast Garlic Soup (vegan)
  • Spicy Sausage Stew (vegan)
  • Currant, Caper and Fennel Spaghetti
  • Mediterranean Vegetable Tart
  • Preserved Lemon Couscous
  • Waste Masters, Cookery School at Little Portland Street
  • Sesame Crusted Baked Falafel
  • Lighter Potato Salad with Crème Fraîche and Dill
  • Crispy Parma Ham topped Spaghetti with roasted peppers and cherry tomatoes
  • Spanish style Shakshuka with green chilli and chorizo
  • Bordelaise, Broadway Market in Tooting
  • Smoked Barbecue Ribs, Memphis Style
  • Tabbouleh
  • Baba Ghanoush
  • A Guide to Finding Vegetarian Food in China
  • Christmas Nut Roast
  • Three Bean Salad
  • Pomegranate and Pistachio Tabbouleh
  • Vegan Chestnut and Mushroom Stroganoff
  • Spring Greens Soup
  • Mushroom and Walnut Tart
  • Roasted garlic, shallot and potato soup
  • Vegan Lentil Lasagne
  • Slow Cooker Mushroom Stroganoff
  • Pomegranate, Walnut and Bulgur Wheat Salad
  • Golden Bulgur Wheat Salad
  • Stuffed Aubergines with Vegan Béchamel Sauce
  • Green Goddess Salad with pea shoot, asparagus and avocado

You may be interested in...

  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A plate of Soy and Ginger Carrot Salad on a light blue plate with a dark blue napkin
    Soy and Ginger Carrot Salad
  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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