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Search results for: parsley

  • Roasted Vegetable and Chickpea Focaccia Sandwich
  • Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
  • Roasted Garlic and Basil Hummus
  • Vegan Herby Buttered Corn on the Cobs
  • Gremolata Topped Tomato Salad
  • Pea and Broad Bean Salad
  • Vegan Samphire Gnocchi
  • Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara (red pepper and walnut dip)
  • Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs
  • Vegan Kohlrabi Coleslaw
  • Turkish Red Cabbage Salad
  • Vegan Wild Garlic Naan Breads
  • Vegan Wild Garlic Gnocchi
  • Vegan Creamy Beetroot Pasta Sauce
  • Lemon and Herb Freekeh Salad
  • Creamy Vegan Carbonara
  • Vegan Creamy Broccoli Pasta Sauce
  • Vegan Sun-Dried Tomato and Feta Pinwheels
  • Savoury Vegan Loaf
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Tzatziki
  • Vegan Mushroom Cannelloni
  • Vegan Caramelised Onion and Miso Dip
  • Vegan Corn Chowder
  • Spanish-Style Vegan Chicken Bake
  • Chilli, Tomato and Butter Bean Pasta
  • Herby Couscous Salad with Pomegranate
  • Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • Vegan Spinach, Ricotta and Mushroom Crêpes
  • Vegan Tear and Share Garlic Bread
  • Vegan Naan Breads
  • Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Green Shakshuka
  • Brussels sprouts, Squash and Cranberry Salad
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Roasted Chickpea and Orzo Salad
  • Vegan Roasted Mushroom and Cream Cheese Pasta

You may be interested in...

  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • 3 pieces of Braised Black Bean Stuffed Tofu served with cabbage and broccoli on a plate with a green napkin and wooden chopsticks
    Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia
  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
  • A bowl of Cold Sesame and Peanut Soba Noodles served with a green napkin and two wooden chopsticks
    Cold Sesame and Peanut Soba Noodles
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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