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Search results for: cabbage

  • Vegan Crispy Duck Pancakes (made with mushrooms)
  • Chinese Steamed Pancakes (for crispy Peking duck)
  • Crispy Cauliflower Tacos
  • Crunchy Kalette Salad
  • Classic Vegetable Spring Rolls (vegan)
  • Middle Eastern Inspired Brussels Sprouts Salad
  • Sloe Gin Cranberry Sauce
  • The Ultimate Vegan Christmas Dinner
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegetable Stew with Dumplings (vegan)
  • Vegan Kimchi Toastie
  • Mexican Slaw
  • Sesame Crusted Baked Falafel
  • Egg Fried Rice
  • Bourbon Cranberry Sauce
  • Our kitchen garden - summer successes and fails in year 1
  • 10 Things You Should Know About Visiting China during Chinese New Year!
  • A Guide to Finding Vegetarian Food in China
  • Christmas Nut Roast
  • Herby Roast Chicken
  • Carrot, Coriander and Chickpea Burgers
  • Sesame Seed Brioche Burger Buns
  • Sweet and Spicy Pork Belly (Hong Shao Rou)
  • Bourbon Glazed Ham
  • Slow Cooker Mushroom Stroganoff
  • School of Wok
  • Classic Hamburger
  • Tea Smoked Tofu with Rice Noodle Salad
  • Sticky Sausages with Caramelised Onions

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  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • A plate of pasta made with Vegan Creamy Broccoli Pasta Sauce and garnished with parsley sat on top of a blue napkin with a knife and fork
    Vegan Creamy Broccoli Pasta Sauce
  • A bowl of Vegan Budae Jjigae next to an electronic hot pot
    Vegan Budae Jjigae
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
    Vegan Sun-Dried Tomato and Feta Pinwheels

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

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    Chinese Steamed Pancakes (for crispy Peking duck)
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    Homemade Baked Beans (vegan)
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    Sweet and Sour Vegetable Stir Fry

Seasonal

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    Savoury Vegan Loaf
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    Vegan Chocolate and Cherry Mince Pies
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    Vegan Brussels Sprouts Caesar Salad
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    Cranberry and Apple Porridge

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