• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: cabbage

  • Turkish Red Cabbage Salad
  • Braised Red Cabbage with Apple and Walnuts
  • Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
  • Vegan Corn and Black Bean Tacos
  • Vegan Kohlrabi Coleslaw
  • Vegan Lancashire Hot Pot
  • Vegan Gochujang Vegetable Traybake
  • Vegan Spicy Miso Ramen
  • Vegan Mongolian Hot Pot
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Budae Jjigae
  • Vegan Brussels Sprouts Caesar Salad
  • Vegan Pho
  • Herby Couscous Salad with Pomegranate
  • Vegan Sesame "Prawn" Toasts
  • Vegan Seitan Roast "Ham"
  • Vegan Butternut Squash Nut Roast
  • Vegan Cider Gravy
  • Vegan Pumpkin Ramen
  • Vegan Beetroot, Apple and Sausage Stew with Dumplings
  • Vegan Mushroom Shoyu Ramen
  • Stir Fried Choi Sum with Garlic and Ginger
  • Vegan Okonomiyaki (Osaka style)
  • Rice Noodle Salad with Crispy Tofu
  • Vegan Kimchi Fried Rice
  • Vegan Kimchi Pancakes
  • Vegan Chestnut and Mushroom Wellington
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Grow Your Own In July
  • Rainbow Salad
  • Grow Your Own in June
  • Grow Your Own In May
  • Tarragon Roasted Carrots
  • Grow Your Own in April
  • Stir Fried Greens with Garlic and Chilli Oil
  • Grow Your Own In March
  • Grow Your Own In February
  • Vegan Shawarma Kebab

You may be interested in...

  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)

Posts pagination

1 2 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

Seasonal

  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne
  • Elderflower Cordial
    Elderflower Cordial
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Elderberry Cordial
    Elderberry Cordial

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs