• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Vegetarian Recipes

Vegetarian Recipes

  • Grilled Nectarine and Goats Cheese Salad (vegan option)
  • Vegan Chilli Con Carne
    Vegan Chilli Con Carne
  • Teriyaki Tempeh Lettuce Wraps
    Teriyaki Tempeh Lettuce Wraps
  • Wholemeal Pitta Bread
    Wholemeal Pitta Bread
  • Tomato and Olive Tapenade Sandwich-01
    Tomato and Olive Tapenade Sandwich
  • Poached Rhubarb
    Poached Rhubarb
  • Vegan Carrot Bacon
    Carrot Bacon Rashers
  • Golden Bulgur Wheat Salad
    Golden Bulgur Wheat Salad
  • Vegan Chestnut and Cranberry Sausage Rolls
    Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan Miso Mushroom Sausage Rolls
    Miso Mushroom Sausage Rolls (vegan)
  • Vegan Seitan Shawarma
    Vegan Shawarma Kebab
  • Nepalese Curried Vegetable with Lentils and Home-made Chapathis
  • Dark Chocolate and Peppermint Stars are an adorable cookies that the kids can easily make this Christmas
    Dark Chocolate and Peppermint Stars
  • This Boozy Bourbon Cranberry Sauce is perfect for Christmas or Thanksgiving!
    Bourbon Cranberry Sauce
  • Snowflake Cocktail
    Snowflake Cocktail (Prosecco Snowball)
  • Spiced Cherries in Vodka
    Spiced Cherries in Vodka
  • Boozy Chestnuts in Cointreau syrup spooned over ice cream
    Boozy Chestnuts in Cointreau Syrup
  • 3 Jars of Classic Pickled Onions
    How to make the Perfect Pickled Onions in time for Christmas
  • Slow Cooked Black Bean Tacos
    Slow Cooked Black Bean Tacos
  • Spicy black bean soup from Supper in the Suburbs
    Spicy Black Bean Soup
  • Easy Roasted Tomato Soup made at home, a wonderful orange colour garnished with bright green basil and sserved with a hunk of white bread. Recipe at Supper in the Suburbs
    Easy Roasted Tomato Soup
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegan Sausage Stew
    Spicy Sausage Stew (vegan)
  • Spicy Lentil and Spinach Stew with Roasted Broccoli
    Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Spicy Aubergine and Coconut Bake
    Spicy Aubergine and Coconut Bake
  • Vegan Chestnut and Mushroom Pâté
    Vegan Chestnut and Mushroom Pâté
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • Winter Wild Rice Pilaf
    Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Sweet and Spicy Poached Pears
    Sweet and Spicy Poached Pears
  • Oven Baked Herby Potato Wedges
    Oven Baked Herby Potato Wedges
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Kale and Walnut Pesto
    Kale and Walnut Pesto
  • Braised Red Cabbage with apple and Walnuts
    Braised Red Cabbage with Apple and Walnuts
  • Oaty Apply Crumble
    Oaty Apple Crumble
  • Sourdough Bread Sauce
    Sourdough Bread Sauce
  • Ingredients for my Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
    Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Mushroom Risotto with Summer Truffles
    Mushroom Risotto with Summer Truffles
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Crispy Smashed New Potatoes
    Crispy Smashed New Potatoes

Posts pagination

Previous page 1 … 4 5 6 … 8 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
    Vegan Halloween Pumpkin Spice Rolls
  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs