Vegan Recipes

Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)

Spicy Aubergine and Coconut Bake

Vegan Chestnut and Mushroom Pâté

Smokey BBQ Sweetcorn "Ribs"

Mushroom and Walnut Tart

Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries

Sweet and Spicy Poached Pears

Oven Baked Herby Potato Wedges

Sautéed Tenderstem Broccoli with Lemon and Garlic

Braised Red Cabbage with Apple and Walnuts

Oaty Apple Crumble

Sourdough Bread Sauce

Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb

Christmas Nut Roast

Wild Nettle Ravioli

Crispy Smashed New Potatoes

Vegan Mapo Tofu with shitake mushroom

Spicy Silken Tofu (cold)

Wild Garlic Hasselback Potatoes

Vegan Steamed Bao Buns

Currant, Caper and Fennel Spaghetti

Vegan Samosa Pie

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Quick Strawberry Jam

Mexican Inspired Giant Couscous Salad

Aubergine and Pesto Bake

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze

Sweet and Sour Vegetable Stir Fry

Avocado on toast with garlic roasted tomatoes

White Asparagus with Butter Vinaigrette

Roasted Tomato and Aubergine Dip

Sausage and Asparagus Risotto (vegetarian and vegan option)

The Big Vegan Baking Guide

Potato Rösti (vegan)

Elderflower Cordial

Maple and Miso Roasted Aubergines