Spring Recipes

Vegan Mini Victoria Sponge Cakes

Broccoli and Raisin Pasta Salad

Carrot Top Pesto

Vegan Mini Lemon Sponge Cakes

Vegan Strawberry and Almond Scones

Pomegranate, Walnut and Bulgur Wheat Salad

Tarragon Roasted Carrots

Oven Roasted Caulilini (Flowering Cauliflower)

Blood Orange and Grapefruit Salad

Wild Garlic Onion Bhajis

Poached Rhubarb

Miso Mushroom Sausage Rolls (vegan)

Easter Lemon Macarons

Easy Roasted Tomato Soup

Sautéed Tenderstem Broccoli with Lemon and Garlic

Wild Nettle Ravioli

Crispy Smashed New Potatoes

Wild Garlic Hasselback Potatoes

Grilled Asparagus and Baby Leeks

Quick Strawberry Jam

Aubergine and Pesto Bake

Avocado on toast with garlic roasted tomatoes

White Asparagus with Butter Vinaigrette

Sausage and Asparagus Risotto (vegetarian and vegan option)

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Wild Garlic Dahl

Olive Oil Cake (vegan)

Vegan Dandelion "Honey"

Bunny Mary Cocktail

Dragon Fruit and Berry Smoothie Bowl

Eton Mess Stack with BerryWorld and the Meringue Girls

Greek Salad with Herby Roast Chicken

Tomato Mozzarella and Pesto Picnic Tart

Tenderstem Broccoli and Sundried Tomato Quiche

Lemon and Poppy Seed Cakes

Sumac Roasted Carrots with Lemon and Tahini Dressing

Rhubarb and Custard Cocktails made with the ProWhip

Portobello Mushroom and Lentil Salad with Lemon Dressing

Hummus and Halloumi, Focaccia Sandwich