Spring Recipes

Lemon and Poppy Seed Cakes

Sumac Roasted Carrots with Lemon and Tahini Dressing

Rhubarb and Custard Cocktails made with the ProWhip

Portobello Mushroom and Lentil Salad with Lemon Dressing

Hummus and Halloumi, Focaccia Sandwich

Chocolate and Pistachio Cake

Fiery Roasted Corn Salsa

Spinach and Mushroom Crepes with Blue Cheese and Fried Egg