White Asparagus with Butter Vinaigrette

White Asparagus with Butter Vinaigrette

This simple side dish of White Asparagus with Butter Vinaigrette celebrates a delicate vegetable that is only available for just 3 months in a year.

Avocado on toast with garlic roasted tomatoes

Avocado on toast with garlic roasted tomatoes

The most basic of brunches: avocado on toast is taken to the next level with garlic roasted tomatoes. Start your day right with my recipe below. Let’s make brunch There are tonnes of jokes about how us Millenials are OBSESSED with avocado on toast. And 

Wild Garlic Hasselback Potatoes

Wild Garlic Hasselback Potatoes

I’ve added a seasonal twist to this simple recipe: check out my Wild Garlic Hasselback Potatoes below. What is a hasselback potato? Thanks to the internet, hasselback potatoes have taken the world by storm. And, it seems every food blog has its own twist on 

Dragon Fruit and Berry Smoothie Bowl

Dragon Fruit and Berry Smoothie Bowl

This Dragon Fruit and Berry Smoothie Bowl is pretty in pink! It’s thick, velvety texture is thanks to the banana a helping of oats. Breakfast bowls There’s something soothing about sitting in bed, still snuggled under the covers, clutching a nourishing breakfast bowl. Whether it’s 

Miso Mushroom Sausage Rolls (vegan)

Miso Mushroom Sausage Rolls (vegan)

These Miso Mushroom Sausage Rolls are plant based picnic perfect. They are a delicious snack that can be enjoyed hot or cold. Find out how to make them below. How to make vegan sausage rolls Making sausage rolls is simple (whether you’re using a pork 

Wild Garlic Dahl

Wild Garlic Dahl

My Wild Garlic Dahl is packed full of flavour. This hearty split yellow pea stew is inspired by spices often found in Indian cuisine and infused with my favourite foraged herb, wild garlic. What is dahl? For this recipe I’ve been inspired by two of 

Olive Oil Cake (vegan)

Olive Oil Cake (vegan)

This Olive Oil Cake is a moist sponge that just so happens to be both egg and dairy free. It’s the perfect vegan cake recipe for an afternoon treat. Grown up flavours Oil is a fantastic substitute for butter in dairy free and vegan cakes. 

Three Cornered Leek Pesto Pinwheels

Three Cornered Leek Pesto Pinwheels

Make the most of natures larder by using wild garlic and three cornered leek to make these pesto pinwheels! Get the recipe below. Foraged food Once you open up to the world of foraging you’ll never look back. There’s an abundance of wild plants in 

Bunny Mary Cocktail

Bunny Mary Cocktail

What does the Easter Bunny drink when he wants to get buzzed; a Bunny Mary of course! Find out how to make this vibrant cocktail below. Bloody Mary with a twist You are probably familiar with the popular brunch cocktail the Bloody Mary. It’s a 

Spinach and Mushroom Stuffed Buckwheat Pancakes with “Cheese” Sauce (vegan)

Spinach and Mushroom Stuffed Buckwheat Pancakes with “Cheese” Sauce (vegan)

Savoury pancakes or crepes are a massively underrated dish! These buckwheat pancakes have been stuffed with a garlic-y mix of spinach and mushrooms before being drizzled with vegan cheese sauce. The perfect dish for dinner on Shrove Tuesday or as a starter for a special