Spring recipes
Spring is my favourite time of year! Check out my spring recipe archive for light and bright flavours to match the season.
-
Vegan Rhubarb and Custard Tart
-
Vegan Kohlrabi Coleslaw
-
Vegan Wild Garlic Gnocchi
-
Lemon and Herb Freekeh Salad
-
Baba Ghanoush
-
Vegan Blueberry Cheesecake
-
Vegan Blueberry and Lemon Curd Muffins
-
Vegan Lemon Curd
-
Lavender, Lemon and Prosecco Cocktail
-
Green Goddess Salad with pea shoot, asparagus and avocado
-
Vegan Carrot Cake Pancakes
-
Roasted Broccoli and Chickpea Caesar Salad
-
Vegan Chicken Caesar Salad
-
Vegan Lemon Sugar Cookies
-
Chocolate Raspberry Cake
-
Light and Fluffy Banana Cream Cake
-
Lemon and Blueberry Layer Cake
-
Three Cornered Leek Pesto Pinwheels
-
Wild Nettle Pesto
-
Radish and Lime Salsa
-
Chocolate Prosecco Cake
-
Lace Heart Pancakes
-
Herby Roast Chicken
-
Orzo with Roasted Mushrooms and Feta
-
Vegan Wild Garlic Pesto
-
Wild Garlic Sourdough Scones (vegan)
-
Three Bean Salad
-
Lemon Griddled Asparagus and Poached Egg on Toast with Golden Linseed and Pumpkin Seeds
-
Vegan Greek Orzo Salad
-
Vegan Creamy Pasta Salad
-
Raspberry and Mango Smoothie with Chia Seeds
-
Champagne and Raspberry Bundt Cake
-
Vegan Lemon Drizzle Cake
-
Vegan Strawberry and Rhubarb Crumble
-
The Ultimate Pesto Pasta Salad
-
Vegan Carrot Cake with "Cream Cheese" Frosting
-
Spinach and Mushroom Stuffed Buckwheat Pancakes with "Cheese" Sauce (vegan)
-
Vegan Fruit Scones
-
Vegan Dark Chocolate & Guinness Cake with Irish Whiskey Cream Frosting
-
Vegan Chocolate and Blood Orange Torte
