Great food in Greater London
You’d never know this Vegan Carrot Cake, complete with “cream cheese” frosting was dairy free! Get the recipe below. Vegan baking I’ve waxed lyrical time and time again on this blog about why vegan baking doesn’t have to be scary. There are so many fantastic …
This simple Courgette and Freekeh Salad showcases courgettes at their best! Add a zesty lemon and mint dressing and enjoy. Harvest recipes If you grow your own fruit and vegetables you will know just how different one growing season can be from the next. Sometimes …
Think you know all about pesto pasta, think again because this is the ultimate pesto pasta salad. Get the recipe below. From student staple to gourmet meal Like many people, I discovered the wonderous dish that is pesto pasta when I was student. When a …
You don’t need dairy to make a delicious crispy crumble top – check out the Vegan Strawberry and Rhubarb Crumble recipe below. Looking pretty in pink Just look at how pretty the strawberries and rhubarb are in their thick, pink, syrup. Although not essential for …
Ever wondered what to do with the leafy greens attached to your carrots? It’s time to make vegan carrot top pesto! Get the recipe below. Eat your greens British grown carrots will appear in shops almost year round. But if you’re after green top carrots …
This Vegan Lemon Drizzle Cake is soft, fluffy and moist. Get the recipe below. Plant based cake One of the most daunting parts about going vegan is baking. Milk, butter and eggs are usually the base of any cake batter and trying to find plant …
Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and …
Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some …
Become a honey bee and make this delicious vegan alternative to honey made from dandelions! Get the recipe below. An alternative to honey I’ve been a member of a foraging group on Facebook since last summer. I’ve been foraging elderflowers, blackberries and other British plants …
Does it get more hipster than a vegan scone made with foraged wild garlic and sourdough starter? I think not. Get the recipe below. Don’t discard your discard! My sourdough starter “Ryan” is almost a year old and over the last 12 months I’ve learnt …
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.