Great food in Greater London
This Vegan Lemon Drizzle Cake is soft, fluffy and moist. Get the recipe below. Plant based cake One of the most daunting parts about going vegan is baking. Milk, butter and eggs are usually the base of any cake batter and trying to find plant …
Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and …
Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some …
Become a honey bee and make this delicious vegan alternative to honey made from dandelions! Get the recipe below. An alternative to honey I’ve been a member of a foraging group on Facebook since last summer. I’ve been foraging elderflowers, blackberries and other British plants …
Does it get more hipster than a vegan scone made with foraged wild garlic and sourdough starter? I think not. Get the recipe below. Don’t discard your discard! My sourdough starter “Ryan” is almost a year old and over the last 12 months I’ve learnt …
Wild garlic (also known as bear leek, bear’s garlic, ramsons or even wood garlic) is one of my favourite wild herbs. Find out how to turn it into a delicious vegan pesto below. Forage responsibly! There’s something super satisfying about taking a stroll through the …
Hummus, halloumi, roasted peppers, spinach and smashed avocados are squashed between two slices of focaccia for this over the top sandwich. Be prepared to get messy with this recipe! The humble sandwich When the Earl of Sandwich insisted his dinner be served to him between …
Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my …
This zesty lemon sponge cake is made with not one, not two but four lemons. Find out how to make my lemon dream cake below. A classic cake I have been baking this Lemon Sponge Cake for years. In fact it first appeared on my …
This roasted corn salsa really packs a punch. It’s not for the fainthearted but will make a fantastic addition to your Mexican meal. Last week I posted a recipe for a Cool Mango Salsa. Ever since Jon has lost his tolerance for spice I’ve been …
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