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Mediterranean

  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • Lemon and Herb Freekeh Salad served on a pale blue plate on top of a green napkin with wooden handled knife and fork
    Lemon and Herb Freekeh Salad
  • Vegan tzatziki in a small glass bowl
    Vegan Tzatziki
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • A bowl of Spanish Style Vegan Chicken Bake
    Spanish-Style Vegan Chicken Bake
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A plate of Herby Couscous Salad with Pomegranate
    Herby Couscous Salad with Pomegranate
  • Roasted Tomato Polenta with Vegan Halloumi
    Roasted Tomato Polenta with Vegan Halloumi
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
    Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Marinated tofu and vegetable sandwich
    Marinated tofu and vegetable sandwich
  • Mediterranean Pasta Salad
    Mediterranean Pasta Salad
  • Vegan Mushroom Gyros made with oyster mushrooms
    Vegan Mushroom Gyros
  • Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables
  • Aubergine and Pesto Bake
    Aubergine and Pesto Bake
  • Watermelon and Feta Salad with Balsamic Glaze
    Watermelon Salad with Feta and Balsamic Glaze
  • Spanish style Shakshuka with gooey egg yolks and flatbreads is made with green chillies and chorizo making it the perfect dish for breakfast,brunch, lunch or dinner.
    Spanish style Shakshuka with green chilli and chorizo
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • Panzanella Salad
    Vegan Panzanella Salad
  • Arancini Risotto Balls
    Arancini – Crispy (Leftover) Risotto Balls
  • Spinach and Ricotta Pasta Sauce
  • Mediterranean Vegetable Tart on plate with pea shoot salad
    Mediterranean Vegetable Tart
  • A roasting tin of fennel, potatoes, tomatoes and olives
    Roasted fennel and potatoes with tomato and olives
  • Hummus and Halloumi, Focaccia Sandwich
    Hummus and Halloumi, Focaccia Sandwich
  • Whipped feta and tomato bagel
    Whipped Feta and Tomato Bagel

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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