Dessert

Fig and Maple Syrup Chia Pudding

Vegan Biscoff Brownies

Vegan Cookie Dough Baked Oats

Nutella Stuffed Doughnuts

Coconut Loaf Cake with Passion Fruit Drizzle

Vegan Maple Roasted Fig Pancakes

Vegan Strawberries and Cream Pancakes

Vegan Caramelised Apple Crêpes

Lavender and Honey Layer Cake

Strawberry Cheesecake Muffins with Crumble Topping

Persian Love Bundt

Fat Elvis Brownies stuffed with banana, pretzels and peanut butter

2 Ingredient Nutella Palmiers

Vegan Apple and Cranberry Crumble

Terry's Chocolate Orange Bread and Butter Pudding

Vegan Tres Leches Cake

Dark Chocolate, Orange and Ginger Trifle

Vegan Sticky Ginger Cake

Chocolate Sourdough Waffles (vegan)

Vegan Strawberry and Rhubarb Crumble

Vegan Carrot Cake with "Cream Cheese" Frosting

Mini Baked Orange and Ginger Cheesecakes (vegan)

Vegan Mince Pies

Vegan Yule Log (Bûche de Noël)

Vegan Chocolate Fondant (Lava Cake)

Blood Orange and Pistachio Cake

Vegan Mini Egg Cookies

Vegan Fruit Scones

Vegan Vanilla Custard

Vegan White Chocolate and Cranberry Cake

Vegan Almond Crêpes with Cherry Compote

Vegan Blood Orange Crêpes

Vegan Bread and Butter Pudding

Vegan Dark Chocolate & Guinness Cake with Irish Whiskey Cream Frosting

Vegan Chocolate and Blood Orange Torte

Vegan Matcha Pancakes

Super Soft Vegan Cinnamon Rolls

Vegan Profiteroles

Bonfire Banoffee Bread

How to make candied rose petals, perfect for topping desserts and cakes